Food Safety Information Processing and Teaching Behavior of Dietitians: A Mental Model Approach
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- Mario Mazzocchi & Alexandra Lobb & W. Bruce Traill & Alessio Cavicchi, 2008. "Food Scares and Trust: A European Study," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(1), pages 2-24, February.
- Shepherd, Jonathan D. & Saghaian, Sayed H., 2008. "Consumer Response to and Trust of Information about Food-Safety Events in the Chicken and Beef Markets in Kentucky," Journal of Food Distribution Research, Food Distribution Research Society, vol. 39(1), pages 1-7, March.
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- Shepherd, Jonathan D. & Saghaian, Sayed H., 2008. "Consumer Response to Food Safety Events: An Interaction Between Risk Perception and Trust of Information in the Chicken and Beef Markets," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6822, Southern Agricultural Economics Association.
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Keywords
foodborne illness; dietitians; mental models; information processing behavior;All these keywords.
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