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Jeffrey LeJeune

Personal Details

First Name:Jeffrey
Middle Name:
Last Name:LeJeune
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RePEc Short-ID:ple1154
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Affiliation

Food and Agriculture Organization (FAO)
United Nations

Roma, Italy
http://www.fao.org/
RePEc:edi:faoooit (more details at EDIRC)

Research output

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Jump to: Articles

Articles

  1. Lydia C. Medeiros & Jeffrey T. LeJeune, 2015. "Food Safety Information Processing and Teaching Behavior of Dietitians: A Mental Model Approach," Agriculture, MDPI, vol. 5(1), pages 1-23, March.
  2. Jason Parker & Robyn Wilson & Jeffrey LeJeune & Douglas Doohan, 2012. "Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 303-319, September.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

  1. Jason Parker & Robyn Wilson & Jeffrey LeJeune & Douglas Doohan, 2012. "Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 303-319, September.

    Cited by:

    1. Patrick Baur & Christy Getz & Jennifer Sowerwine, 2017. "Contradictions, consequences and the human toll of food safety culture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 713-728, September.
    2. Dilhani Nisansala Jayawardhana & Loan Thi Thanh Cao & Thomas A. Yeargin & Kristen E. Gibson & Angela M. Fraser, 2020. "The Relationship between Environmental Characteristics and Risk Management Practices on Produce Farms: A Systematic Literature Review," Agriculture, MDPI, vol. 10(12), pages 1-21, November.
    3. Geovana Mercado & Carsten Nico Hjortsø & Benson Honig, 2018. "Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 651-669, September.
    4. Candis M. Hunter & Dana H. Z. Williamson & Matthew O. Gribble & Halle Bradshaw & Melanie Pearson & Eri Saikawa & P. Barry Ryan & Michelle Kegler, 2019. "Perspectives on Heavy Metal Soil Testing Among Community Gardeners in the United States: A Mixed Methods Approach," IJERPH, MDPI, vol. 16(13), pages 1-19, July.
    5. Jason Parker, 2013. "Integrating culture and community into environmental policy: community tradition and farm size in conservation decision making," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(2), pages 159-178, June.
    6. Sarah Zwickle & Robyn Wilson & Doug Doohan, 2014. "Identifying the challenges of promoting ecological weed management (EWM) in organic agroecosystems through the lens of behavioral decision making," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 355-370, September.
    7. Thobani Cele & Maxwell Mudhara, 2024. "Impacts of Crop Production and Value Chains on Household Food Insecurity in Kwazulu-Natal: An Ordered Probit Analysis," Sustainability, MDPI, vol. 16(2), pages 1-16, January.

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