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Biofuels and the Future of Food: Competition and Complementarities

Author

Listed:
  • Simla Tokgoz

    (International Food Policy Research Institute, 2033 K Street, Washington, DC 20006, USA)

  • Wei Zhang

    (International Food Policy Research Institute, 2033 K Street, Washington, DC 20006, USA)

  • Siwa Msangi

    (International Food Policy Research Institute, 2033 K Street, Washington, DC 20006, USA)

  • Prapti Bhandary

    (International Food Policy Research Institute, 2033 K Street, Washington, DC 20006, USA)

Abstract

In this paper, we draw the key linkages between future biofuels growth on agricultural commodity prices, and highlight some of the key uncertainties over OECD fuel and energy policies, and their implications for global agricultural markets and the world food situation. Our results show some of the implications that biofuels expansion has on crop area expansion in regions where environmental concerns exist over land use change and the possible impacts on the environment. We also point to some promising areas for future research and specify some implications for policy interventions.

Suggested Citation

  • Simla Tokgoz & Wei Zhang & Siwa Msangi & Prapti Bhandary, 2012. "Biofuels and the Future of Food: Competition and Complementarities," Agriculture, MDPI, vol. 2(4), pages 1-22, December.
    • Handle: RePEc:gam:jagris:v:2:y:2012:i:4:p:414-435:d:22110
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    References listed on IDEAS

    as
    1. Sperling, Dan & Yeh, Sonia, 2009. "Low Carbon Fuel Standards," Institute of Transportation Studies, Working Paper Series qt8834g64j, Institute of Transportation Studies, UC Davis.
    2. von Braun, Joachim, 2007. "The world food situation: New driving forces and required actions," Food policy reports 18, International Food Policy Research Institute (IFPRI).
    3. von Braun, Joachim, 2008. "Food and financial crises: Implications for agriculture and the poor," Food policy reports 20, International Food Policy Research Institute (IFPRI).
    Full references (including those not matched with items on IDEAS)

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    Cited by:

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    2. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
    3. Tanaka, Tetsuji & Guo, Jin & Wang, Xiufang, 2024. "Understanding the spillover effects of ethanol production and energy prices on African food markets: A time-varying approach," Energy Economics, Elsevier, vol. 134(C).
    4. Vasilii Erokhin, 2017. "Self-Sufficiency versus Security: How Trade Protectionism Challenges the Sustainability of the Food Supply in Russia," Sustainability, MDPI, vol. 9(11), pages 1-17, October.
    5. Bilgili, Faik & Koçak, Emrah & Kuşkaya, Sevda & Bulut, Ümit, 2020. "Estimation of the co-movements between biofuel production and food prices: A wavelet-based analysis," Energy, Elsevier, vol. 213(C).
    6. Bilgili, Faik & Kocak, Emrah & Kuskaya, Sevda & Bulut, Umit, 2022. "Co-movements and causalities between ethanol production and corn prices in the USA: New evidence from wavelet transform analysis," Energy, Elsevier, vol. 259(C).
    7. Trieb, Franz & Moser, Massimo & Kern, Jürgen, 2018. "Liquid Solar Fuel – Liquid hydrocarbons from solar energy and biomass," Energy, Elsevier, vol. 153(C), pages 1-11.

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