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Regenerative Agritourism: Embarking on an Evolutionary Path or Going Back to Basics?

Author

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  • Anna Jęczmyk

    (Department of Law and Enterprise Management in Agribusiness, Faculty of Economics, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland)

  • Jarosław Uglis

    (Department of Law and Enterprise Management in Agribusiness, Faculty of Economics, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland)

  • Magdalena Kozera-Kowalska

    (Department of Law and Enterprise Management in Agribusiness, Faculty of Economics, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland)

Abstract

From time to time, some well-known terms are extended with adjectives to create new topics, which is exactly what happened in the case of regenerative agritourism. This article aims to try to explain the term “regenerative” as the next step in thinking about sustainable development and in relation to the definition of agritourism. The research methods used include the literature analysis, the bibliographic program VoSwiver (version 1.6.20), the descriptive method, and logical–comparative analysis. The authors conducted a systematic literature review to highlight the role of agritourism in supporting sustainable rural development and describe the concept of regenerative agritourism. The results of this analysis suggest that regenerative agritourism is “agritourism by another name” and is neither more sustainable nor more environmentally friendly. The characteristics attributed to the new term used to describe this form of tourism can already be found in agritourism perceived in its classical sense and in what is practiced as a tourist activity on many farms. The results of our literature research have shown that regenerative agritourism is nothing other than agritourism that takes place on traditional farms.

Suggested Citation

  • Anna Jęczmyk & Jarosław Uglis & Magdalena Kozera-Kowalska, 2024. "Regenerative Agritourism: Embarking on an Evolutionary Path or Going Back to Basics?," Agriculture, MDPI, vol. 14(11), pages 1-17, November.
    • Handle: RePEc:gam:jagris:v:14:y:2024:i:11:p:2026-:d:1518494
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    References listed on IDEAS

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    1. Ravjit Khangura & David Ferris & Cameron Wagg & Jamie Bowyer, 2023. "Regenerative Agriculture—A Literature Review on the Practices and Mechanisms Used to Improve Soil Health," Sustainability, MDPI, vol. 15(3), pages 1-41, January.
    2. Cosmin Alin Popescu & Tiberiu Iancu & Gabriela Popescu & Tabita Adamov & Ramona Ciolac, 2023. "The Impact of Agritourism Activity on the Rural Environment: Findings from an Authentic Agritourist Area—Bukovina, Romania," Sustainability, MDPI, vol. 15(13), pages 1-23, June.
    3. Martin Dědina & Petr Jevič & Pavel Čermák & Jan Moudrý & Chisenga Emmanuel Mukosha & Tomáš Lošák & Tadeáš Hrušovský & Elizaveta Watzlová, 2024. "Environmental Life Cycle Assessment of Silage Maize in Relation to Regenerative Agriculture," Sustainability, MDPI, vol. 16(2), pages 1-15, January.
    4. Helena Marques, 2006. "Research Report: Searching for Complementarities between Agriculture and Tourism — The Demarcated Wine-Producing Regions of Northern Portugal," Tourism Economics, , vol. 12(1), pages 147-155, March.
    5. Nancy Duxbury & Fiona Eva Bakas & Tiago Vinagre de Castro & Sílvia Silva, 2020. "Creative Tourism Development Models towards Sustainable and Regenerative Tourism," Sustainability, MDPI, vol. 13(1), pages 1-17, December.
    6. Gil Arroyo, Claudia & Barbieri, Carla & Rozier Rich, Samantha, 2013. "Defining agritourism: A comparative study of stakeholders' perceptions in Missouri and North Carolina," Tourism Management, Elsevier, vol. 37(C), pages 39-47.
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