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Research Report: Searching for Complementarities between Agriculture and Tourism — The Demarcated Wine-Producing Regions of Northern Portugal

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  • Helena Marques

    (Department of Economics, Sir Richard Morris Building, Loughborough University, Loughborough LE11 3TU, UK)

Abstract

This paper discusses the role of agritourism in deprived rural areas as an instrument of regional development that builds on local cultural and natural advantages. This is illustrated with preliminary data collected from interviews carried out at agritourism enterprises from the demarcated wine-producing regions of the north of Portugal. The evidence gathered shows that tourism may have a role in marketing unique local products, preserving architectural heritage and developing physical and human capital in which rural regions are lacking. Moreover, the LEADER capital provided by the European Union was a crucial factor in the interviewees' initial investment decisions.

Suggested Citation

  • Helena Marques, 2006. "Research Report: Searching for Complementarities between Agriculture and Tourism — The Demarcated Wine-Producing Regions of Northern Portugal," Tourism Economics, , vol. 12(1), pages 147-155, March.
    • Handle: RePEc:sae:toueco:v:12:y:2006:i:1:p:147-155
    DOI: 10.5367/000000006776387141
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    References listed on IDEAS

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    1. Guisan, M.Carmen & Aguayo, Eva, 2001. "Employment and regional development in Germany," Applied Econometrics and International Development, Euro-American Association of Economic Development, vol. 1(2), pages 59-90.
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    4. David Pepper, 1999. "The Integration of Environmental Sustainability Considerations into EU Development Policy: A Case Study of the LEADER Initiative in the West of Ireland," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 42(2), pages 167-187.
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    Cited by:

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    2. Arkadiusz Sadowski & Monika Małgorzata Wojcieszak, 2019. "Geographic differentiation of agritourism activities in Poland vs. cultural and natural attractiveness of destinations at district level," PLOS ONE, Public Library of Science, vol. 14(9), pages 1-22, September.
    3. Anna Jęczmyk & Jarosław Uglis & Magdalena Kozera-Kowalska, 2024. "Regenerative Agritourism: Embarking on an Evolutionary Path or Going Back to Basics?," Agriculture, MDPI, vol. 14(11), pages 1-17, November.
    4. Michał Roman & Piotr Grudzień, 2021. "The Essence of Agritourism and Its Profitability during the Coronavirus (COVID-19) Pandemic," Agriculture, MDPI, vol. 11(5), pages 1-25, May.
    5. Malay Sarker, 2021. "Threats and Opportunities of Farmers and Development of Agro-tourism in Bangladesh," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 5(07), pages 607-611, July.
    6. Yung-Lun Liu & Jui-Te Chiang & Pen-Fa Ko, 2023. "The benefits of tourism for rural community development," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-12, December.

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