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The Effects of Agricultural Technology Progress on Agricultural Carbon Emission and Carbon Sink in China

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  • Shulong Li

    (College of Economics and Management, Southwest University, Chongqing 400715, China)

  • Zhizhang Wang

    (College of Economics and Management, Southwest University, Chongqing 400715, China)

Abstract

The development mode of expanding agricultural scale will inevitably lead to an increase in agricultural carbon emissions but the impacts of agricultural technology progress on agricultural carbon emission and carbon sink are still not quite clear. This paper firstly discuss the definition of agricultural technology level. Then the estimating methods of agricultural technology, agricultural carbon emission and carbon sink are introduced. Based on the China’s provincial panel data with 31 province from 2000 to 2019, the indicators are calculated and statistically analysed. After that, the representativeness of the three secondary classifications of the agricultural technology is empirically checked. Panel data regression models especially the fixed effect model is employed to estimate the effects of agricultural technology level as well as its components on agricultural carbon emission and carbon sink. Results show that the agricultural carbon sink is approximately 10 times higher than agricultural carbon emission. Agricultural technology level in general has significant effect on the carbon emission rather than the carbon sink. Our suggestion is that (1) it is not necessary to worry about the agricultural carbon emission since the net effect of agriculture is carbon neutrality; (2) the development of agricultural production technology and agricultural management technology needs strong support, and the two need to develop coordinated.

Suggested Citation

  • Shulong Li & Zhizhang Wang, 2023. "The Effects of Agricultural Technology Progress on Agricultural Carbon Emission and Carbon Sink in China," Agriculture, MDPI, vol. 13(4), pages 1-21, March.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:4:p:793-:d:1111642
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    References listed on IDEAS

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    Cited by:

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    2. Yuchen Zhang & Jianghong Zhu & Ke Wang & Jianjun Zhang, 2024. "Are Governmental Policies an Effective Way to Reduce Agricultural Carbon Emissions? An Empirical Study of Shandong in Main Grain Producing Areas of China," Agriculture, MDPI, vol. 14(11), pages 1-20, October.
    3. Feng Zhou & Chunhui Wen, 2023. "Research on the Level of Agricultural Green Development, Regional Disparities, and Dynamic Distribution Evolution in China from the Perspective of Sustainable Development," Agriculture, MDPI, vol. 13(7), pages 1-47, July.
    4. Hong Li & Weiwei Zhang & Xiao Xiao & Fei Lun & Yifu Sun & Na Sun, 2023. "Temporal and Spatial Changes of Agriculture Green Development in Beijing’s Ecological Conservation Developing Areas from 2006 to 2016," Sustainability, MDPI, vol. 16(1), pages 1-20, December.
    5. Yuan Tian & Xiuyi Shi, 2024. "Analysis of Dynamic Evolution and Driving Factors of Low-Carbon Utilization Efficiency of Cultivated Land in China," Agriculture, MDPI, vol. 14(4), pages 1-26, March.
    6. Lina Liang & Hongjia Wang & Heju Huai & Xiumei Tang, 2024. "Study of the Decoupling Patterns between Agricultural Development and Agricultural Carbon Emissions in Beijing Tianjin Hebei Region from 2000 to 2020," Land, MDPI, vol. 13(6), pages 1-15, June.
    7. Xuewei Zhang & Yi Zeng & Wanxu Chen & Sipei Pan & Fenglian Du & Gang Zong, 2024. "Spatio-Temporal Diversification of per Capita Carbon Emissions in China: 2000–2020," Land, MDPI, vol. 13(9), pages 1-24, September.

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