IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v13y2023i3p554-d1079980.html
   My bibliography  Save this article

Evaluation of Sheep Wool as a Substrate for Hydroponic Cucumber Cultivation

Author

Listed:
  • Monika Komorowska

    (Department of Agricultural and Environmental Chemistry, University of Agriculture in Krakow, 21 Mickiewicza Av., 31-120 Krakow, Poland)

  • Marcin Niemiec

    (Department of Agricultural and Environmental Chemistry, University of Agriculture in Krakow, 21 Mickiewicza Av., 31-120 Krakow, Poland)

  • Jakub Sikora

    (Faculty of Production and Power Engineering, University of Agriculture in Krakow, 30-149 Krakow, Poland
    Institute of Management and Production Engineering, Cavalry Captain Witold Pilecki State University of Małopolska in Oświęcim, Maksymiliana Kolbego 8, 32-600 Oswiecim, Poland)

  • Zofia Gródek-Szostak

    (Department of Economics and Enterprise Organization, Cracow University of Economics, 31-510 Krakow, Poland)

  • Hatice Gurgulu

    (Faculty of Agriculture, Ege University, Izmir 35100, Turkey)

  • Maciej Chowaniak

    (Department of Agroecology and Crop Production, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland)

  • Atilgan Atilgan

    (Department of Biosystem Engineering, Alaaddin Keykubat University, Kestel Mahallesi, Alanya 07425, Turkey)

  • Pavel Neuberger

    (Faculty of Engineering, Czech University of Life Sciences Prague, Kamycká 129, 165 21 Praha, Czech Republic)

Abstract

The problem of the use and disposal of horticultural substrates is an important element of the optimization of plastic greenhouse production in terms of economic and environmental efficiency. The production of mineral substrates is associated with a high energy expenditure, which generates costs and greenhouse gas (GHG) emissions. An important factor is also the transport of professional substrates over long distances. The research objective was to evaluate the possibility of using sheep wool to create horticultural substrates in the hydroponic production of cucumber. The modifier of production technology was the use of substrates of various origins. The experiment was based on the use of two substrates: one was a conventional substrate, made of mineral wool, and the other was made of greasy Gissar sheep wool, which is considered waste or a nuisance byproduct of sheep farming today. The adopted functional unit was 1 ton of commercial cucumber yield. The boundaries of the system were soil formation, fertilization, irrigation, and harvesting. The amount of GHG emissions was calculated in accordance with the ISO 14040 and ISO 14044 standards. The results of the experiment show that the use of sheep wool as a substrate in the hydroponic cultivation of cucumbers reduced yield by approximately 8%, but it allowed for a higher efficiency of water and mineral fertilizer use per crop mass unit. Within the adopted system boundary, the value of the carbon footprint in the object with the conventional substrate was 276.9 kg CO 2 eq · Mg −1 . The value of this parameter for the object with the sheep wool was 193.9 kg CO 2 eq · Mg −1 . The use of sheep wool did not increase the phytosanitary risk of the cultivated plants. An important goal for achieving sustainability, especially in food production, is to use materials that are easily recyclable and renewable, locally available, and environmentally friendly. The use of sheep wool as a substrate for soilless plastic greenhouse cultivation is a rational solution, as this material consists of 60% animal protein fibers, 10% fat, 15% moisture, 10% sheep sweat, and an average of 5% impurities. This makes it an easily recyclable, easily renewable, and environmentally friendly source of raw material for hydroponic substrates in food production, contrary to rockwool, which produces waste that is difficult to manage and a nuisance to the natural environment. In the countries of Central Asia, the sheep population is over 20 million; therefore, the potential for using sheep wool material for agricultural production is significant.

Suggested Citation

  • Monika Komorowska & Marcin Niemiec & Jakub Sikora & Zofia Gródek-Szostak & Hatice Gurgulu & Maciej Chowaniak & Atilgan Atilgan & Pavel Neuberger, 2023. "Evaluation of Sheep Wool as a Substrate for Hydroponic Cucumber Cultivation," Agriculture, MDPI, vol. 13(3), pages 1-14, February.
  • Handle: RePEc:gam:jagris:v:13:y:2023:i:3:p:554-:d:1079980
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/13/3/554/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2077-0472/13/3/554/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Jakub Sikora & Marcin Niemiec & Anna Szeląg-Sikora & Zofia Gródek-Szostak & Maciej Kuboń & Monika Komorowska, 2020. "The Effect of the Addition of a Fat Emulsifier on the Amount and Quality of the Obtained Biogas," Energies, MDPI, vol. 13(7), pages 1-12, April.
    2. Naim Rashidov & Maciej Chowaniak & Marcin Niemiec & Gulov Saidali Mamurovich & Masaidov Jamshed Gufronovich & Zofia Gródek-Szostak & Anna Szeląg-Sikora & Jakub Sikora & Maciej Kuboń & Monika Komorowsk, 2021. "Assessment of the Multiannual Impact of the Grape Training System on GHG Emissions in North Tajikistan," Energies, MDPI, vol. 14(19), pages 1-13, September.
    3. Carlsson-Kanyama, Annika, 1998. "Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?," Food Policy, Elsevier, vol. 23(3-4), pages 277-293, November.
    4. Incrocci, Luca & Thompson, Rodney B. & Fernandez-Fernandez, María Dolores & De Pascale, Stefania & Pardossi, Alberto & Stanghellini, Cecilia & Rouphael, Youssef & Gallardo, Marisa, 2020. "Irrigation management of European greenhouse vegetable crops," Agricultural Water Management, Elsevier, vol. 242(C).
    5. Santos, Dionei Lima & Coelho, Eugênio Ferreira & Cunha, Fernando França da & Donato, Sérgio Luiz Rodrigues & Bernado, Wallace de Paula & Rodrigues, Weverton Pereira & Campostrini, Eliemar, 2021. "Partial root-zone drying in field-grown papaya: Gas exchange, yield, and water use efficiency," Agricultural Water Management, Elsevier, vol. 243(C).
    6. Anna Szeląg-Sikora & Jakub Sikora & Marcin Niemiec & Zofia Gródek-Szostak & Joanna Kapusta-Duch & Maciej Kuboń & Monika Komorowska & Joanna Karcz, 2019. "Impact of Integrated and Conventional Plant Production on Selected Soil Parameters in Carrot Production," Sustainability, MDPI, vol. 11(20), pages 1-13, October.
    7. Monika Komorowska & Marcin Niemiec & Jakub Sikora & Anna Szeląg-Sikora & Zofia Gródek-Szostak & Pavol Findura & Hatice Gurgulu & Joanna Stuglik & Maciej Chowaniak & Atılgan Atılgan, 2022. "Closed-Loop Agricultural Production and Its Environmental Efficiency: A Case Study of Sheep Wool Production in Northwestern Kyrgyzstan," Energies, MDPI, vol. 15(17), pages 1-19, August.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Crisan Popescu & Michaela Dina Stanescu, 2024. "Eco-Friendly Processing of Wool and Sustainable Valorization of This Natural Bioresource," Sustainability, MDPI, vol. 16(11), pages 1-36, May.
    2. Hatice Gürgülü & Mehmet Ali Ul, 2024. "Different Effects of Irrigation Water Salinity and Leaching Fractions on Pepper ( Capsicum annuum L.) Cultivation in Soilless Culture," Agriculture, MDPI, vol. 14(6), pages 1-22, May.
    3. Neiko V. Nikolov & Atanas Z. Atanasov & Boris I. Evstatiev & Valentin N. Vladut & Sorin-Stefan Biris, 2023. "Design of a Small-Scale Hydroponic System for Indoor Farming of Leafy Vegetables," Agriculture, MDPI, vol. 13(6), pages 1-13, June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Monika Komorowska & Marcin Niemiec & Jakub Sikora & Anna Szeląg-Sikora & Zofia Gródek-Szostak & Pavol Findura & Hatice Gurgulu & Joanna Stuglik & Maciej Chowaniak & Atılgan Atılgan, 2022. "Closed-Loop Agricultural Production and Its Environmental Efficiency: A Case Study of Sheep Wool Production in Northwestern Kyrgyzstan," Energies, MDPI, vol. 15(17), pages 1-19, August.
    2. Zofia Gródek-Szostak & Marcin Suder & Rafał Kusa & Anna Szeląg-Sikora & Joanna Duda & Marcin Niemiec, 2020. "Renewable Energy Promotion Instruments Used by Innovation Brokers in a Technology Transfer Network. Case Study of the Enterprise Europe Network," Energies, MDPI, vol. 13(21), pages 1-13, November.
    3. Jakub Sikora & Marcin Niemiec & Anna Szeląg-Sikora & Zofia Gródek-Szostak & Maciej Kuboń & Monika Komorowska, 2020. "The Impact of a Controlled-Release Fertilizer on Greenhouse Gas Emissions and the Efficiency of the Production of Chinese Cabbage," Energies, MDPI, vol. 13(8), pages 1-14, April.
    4. Martina Schäfer & Melanie Jaeger-Erben & Aguinaldo Santos, 2011. "Leapfrogging to Sustainable Consumption? An Explorative Survey of Consumption Habits and Orientations in Southern Brazil," Journal of Consumer Policy, Springer, vol. 34(1), pages 175-196, March.
    5. Emmanouil Tziolas & Eleftherios Karapatzak & Ioannis Kalathas & Chris Lytridis & Spyridon Mamalis & Stefanos Koundouras & Theodore Pachidis & Vassilis G. Kaburlasos, 2023. "Comparative Assessment of Environmental/Energy Performance under Conventional Labor and Collaborative Robot Scenarios in Greek Viticulture," Sustainability, MDPI, vol. 15(3), pages 1-21, February.
    6. Suzanne Kapelari & Georgios Alexopoulos & Theano Moussouri & Konstantin J. Sagmeister & Florian Stampfer, 2020. "Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices," Sustainability, MDPI, vol. 12(4), pages 1-23, February.
    7. Coelho, Eugênio Ferreira & Lima, Lenilson Wisner Ferreira & Stringam, Blair & de Matos, Aristoteles Pires & Santos, Dionei Lima & Reinhardt, Domingo Haroldo & de Melo Velame, Lucas & dos Santos, Carlo, 2024. "Water productivity in pineapple (Ananas comosus) cultivation using plastic film to reduce evaporation and percolation," Agricultural Water Management, Elsevier, vol. 296(C).
    8. Chen, Yu & Zhang, Jian-Hua & Chen, Mo-Xian & Zhu, Fu-Yuan & Song, Tao, 2023. "Optimizing water conservation and utilization with a regulated deficit irrigation strategy in woody crops: A review," Agricultural Water Management, Elsevier, vol. 289(C).
    9. Vázquez-Rowe, Ian & Villanueva-Rey, Pedro & Moreira, Mª Teresa & Feijoo, Gumersindo, 2013. "The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting," Food Policy, Elsevier, vol. 41(C), pages 94-102.
    10. Degerli, Bahar & Nazir, Serap & Sorgüven, Esra & Hitzmann, Bernd & Özilgen, Mustafa, 2015. "Assessment of the energy and exergy efficiencies of farm to fork grain cultivation and bread making processes in Turkey and Germany," Energy, Elsevier, vol. 93(P1), pages 421-434.
    11. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
    12. Maciej Kuboń & Zbigniew Skibko & Sylwester Tabor & Urszula Malaga-Toboła & Andrzej Borusiewicz & Wacław Romaniuk & Janusz Zarajczyk & Pavel Neuberger, 2023. "Analysis of Voltage Distortions in the Power Grid Arising from Agricultural Biogas Plant Operation," Energies, MDPI, vol. 16(17), pages 1-21, August.
    13. Halloran, Afton & Clement, Jesper & Kornum, Niels & Bucatariu, Camelia & Magid, Jakob, 2014. "Addressing food waste reduction in Denmark," Food Policy, Elsevier, vol. 49(P1), pages 294-301.
    14. Azhar Khan, Muhammad & Zahir Khan, Muhammad & Zaman, Khalid & Naz, Lubna, 2014. "Global estimates of energy consumption and greenhouse gas emissions," Renewable and Sustainable Energy Reviews, Elsevier, vol. 29(C), pages 336-344.
    15. Oleksandr Faichuk & Lesia Voliak & Taras Hutsol & Szymon Glowacki & Yuriy Pantsyr & Sergii Slobodian & Anna Szeląg-Sikora & Zofia Gródek-Szostak, 2022. "European Green Deal: Threats Assessment for Agri-Food Exporting Countries to the EU," Sustainability, MDPI, vol. 14(7), pages 1-17, March.
    16. Gerbens-Leenes, P. W. & Moll, H. C. & Schoot Uiterkamp, A. J. M., 2003. "Design and development of a measuring method for environmental sustainability in food production systems," Ecological Economics, Elsevier, vol. 46(2), pages 231-248, September.
    17. Jakub Sikora & Marcin Niemiec & Anna Szeląg-Sikora & Zofia Gródek-Szostak & Maciej Kuboń & Monika Komorowska, 2020. "The Effect of the Addition of a Fat Emulsifier on the Amount and Quality of the Obtained Biogas," Energies, MDPI, vol. 13(7), pages 1-12, April.
    18. Ghada Talat Alhothali & Noha M. Almoraie & Israa M. Shatwan & Najlaa M. Aljefree, 2021. "Sociodemographic Characteristics and Dietary Choices as Determinants of Climate Change Understanding and Concern in Saudi Arabia," IJERPH, MDPI, vol. 18(20), pages 1-14, October.
    19. Kissinger, Meidad, 2012. "International trade related food miles – The case of Canada," Food Policy, Elsevier, vol. 37(2), pages 171-178.
    20. Laurent Muller & Anne Lacroix & Bernard Ruffieux, 2019. "Environmental Labelling and Consumption Changes: A Food Choice Experiment," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 73(3), pages 871-897, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:13:y:2023:i:3:p:554-:d:1079980. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.