Evaluation of Sheep Wool as a Substrate for Hydroponic Cucumber Cultivation
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Cited by:
- Crisan Popescu & Michaela Dina Stanescu, 2024. "Eco-Friendly Processing of Wool and Sustainable Valorization of This Natural Bioresource," Sustainability, MDPI, vol. 16(11), pages 1-36, May.
- Hatice Gürgülü & Mehmet Ali Ul, 2024. "Different Effects of Irrigation Water Salinity and Leaching Fractions on Pepper ( Capsicum annuum L.) Cultivation in Soilless Culture," Agriculture, MDPI, vol. 14(6), pages 1-22, May.
- Neiko V. Nikolov & Atanas Z. Atanasov & Boris I. Evstatiev & Valentin N. Vladut & Sorin-Stefan Biris, 2023. "Design of a Small-Scale Hydroponic System for Indoor Farming of Leafy Vegetables," Agriculture, MDPI, vol. 13(6), pages 1-13, June.
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Keywords
greenhouse gas emissions; cucumber; horticulture substrates; sheep wool; energy resources; sustainability; environmental impact;All these keywords.
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