Effect of Irrigation, Nitrogen Fertilization and Amino Acid Biostimulant on Proximate Composition and Energy Value of Pisum sativum L. Seeds
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- Paredes, Paula & Pereira, Luis S. & Rodrigues, Gonçalo C. & Botelho, Nuno & Torres, Maria Odete, 2017. "Using the FAO dual crop coefficient approach to model water use and productivity of processing pea (Pisum sativum L.) as influenced by irrigation strategies," Agricultural Water Management, Elsevier, vol. 189(C), pages 5-18.
- Shahida Anusha Siddiqui & Oscar Zannou & Ikawati Karim & Kasmiati & Nour M. H. Awad & Janusz Gołaszewski & Volker Heinz & Sergiy Smetana, 2022. "Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research," Sustainability, MDPI, vol. 14(16), pages 1-25, August.
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- Qurat-Ul-Ain Raza & Muhammad Amjad Bashir & Abdur Rehim & Yucong Geng & Hafiz Muhammad Ali Raza & Sajjad Hussain & Ijaz Ahmad & Muhammad Wasif, 2023. "Identifying the Role of Biostimulants in Turnip ( Brassica rapa L.) Production Compared with Chemical Fertilization," Sustainability, MDPI, vol. 15(15), pages 1-15, August.
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Keywords
biostimulant; estimated apparent metabolizable energy; irrigation; macronutrients; nitrogen fertilization; pea seeds;All these keywords.
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