Agronomic and Physicochemical Properties Facilitating the Synchronization of Grain Yield and the Overall Palatability of Japonica Rice in East China
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- Yihao Yang & Min Guo & Shengyuan Sun & Yelu Zou & Shuangyi Yin & Yannan Liu & Shuzhu Tang & Minghong Gu & Zefeng Yang & Changjie Yan, 2019. "Natural variation of OsGluA2 is involved in grain protein content regulation in rice," Nature Communications, Nature, vol. 10(1), pages 1-12, December.
- Liu, Xiao & Li, Mo & Guo, Ping & Zhang, Zhongxue, 2019. "Optimization of water and fertilizer coupling system based on rice grain quality," Agricultural Water Management, Elsevier, vol. 221(C), pages 34-46.
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- Yinglong Chen & Yang Liu & Shiqi Dong & Juge Liu & Yang Wang & Shahid Hussain & Huanhe Wei & Zhongyang Huo & Ke Xu & Qigen Dai, 2022. "Response of Rice Yield and Grain Quality to Combined Nitrogen Application Rate and Planting Density in Saline Area," Agriculture, MDPI, vol. 12(11), pages 1-13, October.
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Keywords
rice; grain yield; overall palatability; agronomic and physicochemical characteristics;All these keywords.
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