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Efficacy of Irrigation Interval after Anthesis on Grain Quality, Alkali Digestion, and Gel Consistency of Rice

Author

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  • Ramin Rayee

    (Graduate School for Advanced Science and Engineering, Hiroshima University, Hiroshima 739-8529, Japan
    Faculty of Agriculture, Takhar University, Takhar 3702, Afghanistan)

  • Tran Dang Xuan

    (Graduate School for Advanced Science and Engineering, Hiroshima University, Hiroshima 739-8529, Japan)

  • Tran Dang Khanh

    (Agricultural Genetics Institute, Pham Van Dong Street, Hanoi 122000, Vietnam
    Vietnam National University of Agriculture, Hanoi 131000, Vietnam)

  • Hoang-Dung Tran

    (Faculty of Biotechnology, Nguyen Tat Thanh University, Ho Chi Minh 72820, Vietnam)

  • Kakar Kifayatullah

    (Graduate School for Advanced Science and Engineering, Hiroshima University, Hiroshima 739-8529, Japan)

Abstract

The management of amylose and protein contents and cooking quality are the main challenges in rice macronutrients and quality improvement. This experiment was conducted to examine the rice grain quality, alkali digestion, and gel consistency responses to irrigation interval after anthesis. Three rice varieties (K1, K3, and K4) were subjected to different irrigation intervals (1, 2, and 3 d) after anthesis. The findings of this study showed that the protein content was markedly increased from 6.53–6.63% to 9.93–10.16%, whilst the amylose content was decreased significantly from 22.00–22.43% to 16.33–17.56% under stressed treatments at irrigation intervals, whilst the quantity of fatty acids was not affected. The 3-d irrigation interval recorded the highest protein content but the lowest amylose value. In addition, this treatment shows lower gelatinization temperature, but it is negatively associated with hard gel consistency under irrigation interval. This study highlights that the water management following a 3-d irrigation interval from anthesis is a useful and simple treatment to improve rice nutrients and grain cooking quality.

Suggested Citation

  • Ramin Rayee & Tran Dang Xuan & Tran Dang Khanh & Hoang-Dung Tran & Kakar Kifayatullah, 2021. "Efficacy of Irrigation Interval after Anthesis on Grain Quality, Alkali Digestion, and Gel Consistency of Rice," Agriculture, MDPI, vol. 11(4), pages 1-9, April.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:4:p:325-:d:531537
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    References listed on IDEAS

    as
    1. Kifayatullah Kakar & Tran Dang Xuan & Saidajan Abdiani & Imran Khan Wafa & Zubair Noori & Shakeib Attai & Tran Dang Khanh & Hoang-Dung Tran, 2019. "Morphological Observation and Correlation of Growth and Yield Characteristics with Grain Quality and Antioxidant Activities in Exotic Rice Varieties of Afghanistan," Agriculture, MDPI, vol. 9(8), pages 1-13, August.
    2. Kifayatullah Kakar & Tran Dang Xuan & Mohammad Ismael Haqani & Ramin Rayee & Imran Khan Wafa & Saidajan Abdiani & Hoang-Dung Tran, 2019. "Current Situation and Sustainable Development of Rice Cultivation and Production in Afghanistan," Agriculture, MDPI, vol. 9(3), pages 1-10, March.
    3. Ramin Rayee & Hoang-Dung Tran & Tran Dang Xuan & Tran Dang Khanh, 2018. "Imposed Water Deficit after Anthesis for the Improvement of Macronutrients, Quality, Phytochemicals, and Antioxidants in Rice Grain," Sustainability, MDPI, vol. 10(12), pages 1-12, December.
    4. Graham, Robin, 2002. "A Proposal for IRRI to Establish a Grain Quality and Nutrition Research Center," IRRI Discussion Papers 287611, International Rice Research Institute (IRRI).
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    Cited by:

    1. Can Zhao & Guangming Liu & Yue Chen & Yan Jiang & Yi Shi & Lingtian Zhao & Pingqiang Liao & Weiling Wang & Ke Xu & Qigen Dai & Zhongyang Huo, 2022. "Excessive Nitrogen Application Leads to Lower Rice Yield and Grain Quality by Inhibiting the Grain Filling of Inferior Grains," Agriculture, MDPI, vol. 12(7), pages 1-17, July.

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