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By-Product Feeds: Current Understanding and Future Perspectives

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  • Kaili Yang

    (College of Animal Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha 410128, China
    Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China)

  • Yiqing Qing

    (College of Animal Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha 410128, China
    Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China)

  • Qifang Yu

    (College of Animal Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha 410128, China
    Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China)

  • Xiaopeng Tang

    (School of Karst Science, Guizhou Normal University, Guiyang 550001, China)

  • Gang Chen

    (College of Animal Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha 410128, China
    Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China)

  • Rejun Fang

    (College of Animal Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha 410128, China
    Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China)

  • Hu Liu

    (College of Animal Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha 410128, China
    Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China)

Abstract

Recently, industrial and agricultural by-products, resulting from crops, fruit and vegetable processing which can be used in animal diets have become a hot topic in the animal feed industry. This review focuses on the agro-industry by-products as feeds, not only for the nutritional values, but also for their nutricine contribution. In this review, we described the chemical composition of some by-products as feeds and their limiting factors in animal feeding.

Suggested Citation

  • Kaili Yang & Yiqing Qing & Qifang Yu & Xiaopeng Tang & Gang Chen & Rejun Fang & Hu Liu, 2021. "By-Product Feeds: Current Understanding and Future Perspectives," Agriculture, MDPI, vol. 11(3), pages 1-19, March.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:3:p:207-:d:509852
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    References listed on IDEAS

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    1. Akobi, Chinaza & Yeo, Hyeongu & Hafez, Hisham & Nakhla, George, 2016. "Single-stage and two-stage anaerobic digestion of extruded lignocellulosic biomass," Applied Energy, Elsevier, vol. 184(C), pages 548-559.
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    1. Nor Hafizah Zakaria & Mohd Shukor Nordin & Maizatul Akma Ibrahim & Fadzilah Adibah Abdul Majid & Zarina Zainuddin, 2023. "Genetic diversity and proteomic analysis of vegetable soybean (Glycine max (L.) Merrill) accessions grown in mineral and BRIS soils," Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, vol. 59(1), pages 14-22.

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