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Sustainable Management of Olive Orchard Nutrition: A Review

Author

Listed:
  • Isaac Zipori

    (Gilat Research Center, Agricultural Research Organization, Gilat 85280, Israel)

  • Ran Erel

    (Gilat Research Center, Agricultural Research Organization, Gilat 85280, Israel)

  • Uri Yermiyahu

    (Gilat Research Center, Agricultural Research Organization, Gilat 85280, Israel)

  • Alon Ben-Gal

    (Gilat Research Center, Agricultural Research Organization, Gilat 85280, Israel)

  • Arnon Dag

    (Gilat Research Center, Agricultural Research Organization, Gilat 85280, Israel)

Abstract

Intensification of olive orchard management entails increased use of fertilizers, especially nitrogen, phosphorus, and potassium. In this review, plant responses to nutritional aspects, as well as environmental considerations, are discussed. Nutrient deficiency impairs production, whereas over-fertilization may reduce yields and oil quality, and increase environmental hazards and production costs. The effect of irrigation on nutrient availability and uptake is very significant. Application of organic matter (e.g., manure, compost) and cover crops can serve as substitutes for mineral fertilization with additional benefits to soil properties. Recycling of the pruned orchard material, olive pomace and olive mill wastewater, as well as the use of recycled wastewater for irrigation, are all potentially beneficial to olive orchard sustainability, but present the risk of environmental pollution. Some considerations regarding optimization of olive orchard nutrition are discussed.

Suggested Citation

  • Isaac Zipori & Ran Erel & Uri Yermiyahu & Alon Ben-Gal & Arnon Dag, 2020. "Sustainable Management of Olive Orchard Nutrition: A Review," Agriculture, MDPI, vol. 10(1), pages 1-21, January.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:1:p:11-:d:305011
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    References listed on IDEAS

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    1. Muyen, Zahida & Moore, Graham A. & Wrigley, Roger J., 2011. "Soil salinity and sodicity effects of wastewater irrigation in South East Australia," Agricultural Water Management, Elsevier, vol. 99(1), pages 33-41.
    2. Ayoub, Salam & Al-Shdiefat, Saleh & Rawashdeh, Hamzeh & Bashabsheh, Ibrahim, 2016. "Utilization of reclaimed wastewater for olive irrigation: Effect on soil properties, tree growth, yield and oil content," Agricultural Water Management, Elsevier, vol. 176(C), pages 163-169.
    3. Erel, Ran & Eppel, Amir & Yermiyahu, Uri & Ben-Gal, Alon & Levy, Guy & Zipori, Isaac & Schaumann, Gabriele E. & Mayer, Oliver & Dag, Arnon, 2019. "Long-term irrigation with reclaimed wastewater: Implications on nutrient management, soil chemistry and olive (Olea europaea L.) performance," Agricultural Water Management, Elsevier, vol. 213(C), pages 324-335.
    4. Raveh, Eran & Ben-Gal, Alon, 2016. "Irrigation with water containing salts: Evidence from a macro-data national case study in Israel," Agricultural Water Management, Elsevier, vol. 170(C), pages 176-179.
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    Cited by:

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    2. Pedrero, Francisco & Grattan, S.R. & Ben-Gal, Alon & Vivaldi, Gaetano Alessandro, 2020. "Opportunities for expanding the use of wastewaters for irrigation of olives," Agricultural Water Management, Elsevier, vol. 241(C).
    3. Krzysztof Rutkowski & Grzegorz P. Łysiak, 2023. "Effect of Nitrogen Fertilization on Tree Growth and Nutrient Content in Soil and Cherry Leaves ( Prunus cerasus L.)," Agriculture, MDPI, vol. 13(3), pages 1-23, February.
    4. Andrea Pisanelli & Claudia Consalvo & Giuseppe Russo & Marco Ciolfi & Marco Lauteri & Pierluigi Paris, 2023. "Modelling Stakeholders’ Knowledge and Perception in a Fuzzy Cognitive Map: The Case of the Extra-Virgin Olive Oil (EVOO) Value Chain in Central Italy," Sustainability, MDPI, vol. 15(7), pages 1-18, April.
    5. Mona Mazeh & Leen Almadi & Andrea Paoletti & Nicola Cinosi & Elissa Daher & Michele Tucci & Enrico Maria Lodolini & Adolfo Rosati & Franco Famiani, 2021. "Use of an Organic Fertilizer Also Having a Biostimulant Action to Promote the Growth of Young Olive Trees," Agriculture, MDPI, vol. 11(7), pages 1-11, June.
    6. Antonio Alberto Rodríguez Sousa & Jesús M. Barandica & Pedro A. Aguilera & Alejandro J. Rescia, 2020. "Examining Potential Environmental Consequences of Climate Change and Other Driving Forces on the Sustainability of Spanish Olive Groves under a Socio-Ecological Approach," Agriculture, MDPI, vol. 10(11), pages 1-22, October.
    7. Krzysztof Rutkowski & Grzegorz P. Łysiak, 2022. "Weather Conditions, Orchard Age and Nitrogen Fertilization Influences Yield and Quality of ‘Łutówka’ Sour Cherry Fruit," Agriculture, MDPI, vol. 12(12), pages 1-20, November.

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