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Elucidating distinct oxidative stress management, nutrient acquisition and yield responses of Pisum sativum L. fertigated with diluted and treated wastewater

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  • Hashmat, Sherjeel
  • Shahid, Muhammad
  • Tanwir, Kashif
  • Abbas, Saghir
  • Ali, Qasim
  • Niazi, Nabeel Khan
  • Akram, Muhammad Sohail
  • Saleem, Muhammad Hamzah
  • Javed, Muhammad Tariq

Abstract

Fertigation of crops with untreated wastewater predominates in developing countries. Use of wastewater for crop irrigation poses a potential risk of food chain poisoning with toxicants. However, direct and indirect interaction of wastewater with soil properties and crop productivity has been rarely investigated. The current work was, therefore, planned to quantify the impact of canal water, biologically treated and untreated wastewater on soil properties, growth, biochemical, nutrient turnover and yield of pea (Pisum sativum L.) plants. Seeds of P. sativum were sown in soil filled pots irrigated with five different water types [canal water (CW), biologically treated wastewater (BTW), 50%, 75% and 100% wastewater (WW50, WW75 and WW100)]. The plant samples were collected after 35 days for biochemical analysis, while yield parameters were recorded at maturity. The results revealed a significantly higher growth and yield of pea plants irrigated with BTW followed by WW50 and CW irrigated plants as compared to other wastewater treatment types. Application of untreated wastewater (WW75 and WW100) resulted in stunted growth due to decrease in total chlorophylls, carotenoids, activities of SOD and POD enzymes, and increase in lipid peroxidation (MDA and H2O2) as compared to CW, BTW, and WW50. Pre- and post-harvest soil analysis revealed that application of concentrated wastewater caused soil alkalinization and subsequently limited the nutrient absorption by P. sativum plants. Growth enhancement of P. sativum under BTW might be a direct consequence of balanced accumulation of nutrients owing to alteration of soil properties. It was concluded that wastewater must be treated biologically or diluted with 50% of fresh canal water before application to agricultural fields in order to maintain soil nutrient level and sustainable crop productivity in the areas with less availability of fresh canal water.

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  • Hashmat, Sherjeel & Shahid, Muhammad & Tanwir, Kashif & Abbas, Saghir & Ali, Qasim & Niazi, Nabeel Khan & Akram, Muhammad Sohail & Saleem, Muhammad Hamzah & Javed, Muhammad Tariq, 2021. "Elucidating distinct oxidative stress management, nutrient acquisition and yield responses of Pisum sativum L. fertigated with diluted and treated wastewater," Agricultural Water Management, Elsevier, vol. 247(C).
    • Handle: RePEc:eee:agiwat:v:247:y:2021:i:c:s0378377420322642
    DOI: 10.1016/j.agwat.2020.106720
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    References listed on IDEAS

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    1. Yasmeen, Tahira & Ali, Qasim & Islam, Faisal & Noman, Ali & Akram, M. Sohail & Javed, M. Tariq, 2014. "Biologically treated wastewater fertigation induced growth and yield enhancement effects in Vigna radiata L," Agricultural Water Management, Elsevier, vol. 146(C), pages 124-130.
    2. Egbuikwem, Precious N. & Mierzwa, Jose C. & Saroj, Devendra P., 2020. "Assessment of suspended growth biological process for treatment and reuse of mixed wastewater for irrigation of edible crops under hydroponic conditions," Agricultural Water Management, Elsevier, vol. 231(C).
    3. Ayoub, Salam & Al-Shdiefat, Saleh & Rawashdeh, Hamzeh & Bashabsheh, Ibrahim, 2016. "Utilization of reclaimed wastewater for olive irrigation: Effect on soil properties, tree growth, yield and oil content," Agricultural Water Management, Elsevier, vol. 176(C), pages 163-169.
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    6. Ben Hassena, Ameni & Zouari, Mohamed & Trabelsi, Lina & Khabou, Wahid & Zouari, Nacim, 2018. "Physiological improvements of young olive tree (Olea europaea L. cv. Chetoui) under short term irrigation with treated wastewater," Agricultural Water Management, Elsevier, vol. 207(C), pages 53-58.
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    1. Mobeen & Xiukang Wang & Muhammad Hamzah Saleem & Abida Parveen & Sahar Mumtaz & Amara Hassan & Muhammad Adnan & Sajid Fiaz & Sajjad Ali & Zafar Iqbal Khan & Shafaqat Ali & Ghulam Yasin, 2021. "Proximate Composition and Nutritive Value of Some Leafy Vegetables from Faisalabad, Pakistan," Sustainability, MDPI, vol. 13(15), pages 1-16, July.
    2. Sadia Shahid & Muhammad Shahbaz & Muhammad Faisal Maqsood & Fozia Farhat & Usman Zulfiqar & Talha Javed & Muhammad Fraz Ali & Majid Alhomrani & Abdulhakeem S. Alamri, 2022. "Proline-Induced Modifications in Morpho-Physiological, Biochemical and Yield Attributes of Pea ( Pisum sativum L.) Cultivars under Salt Stress," Sustainability, MDPI, vol. 14(20), pages 1-19, October.

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