IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v10y2020i12p599-d455637.html
   My bibliography  Save this article

Growth Potential of Yellow Mealworm Reared on Industrial Residues

Author

Listed:
  • Anna Bordiean

    (Department of Plant Breeding and Seed Production, Faculty of Environmental Management and Agriculture, University of Warmia and Mazury in Olsztyn, Plac Łódzki 3, 10-724 Olsztyn, Poland)

  • Michał Krzyżaniak

    (Department of Plant Breeding and Seed Production, Faculty of Environmental Management and Agriculture, University of Warmia and Mazury in Olsztyn, Plac Łódzki 3, 10-724 Olsztyn, Poland)

  • Mariusz J. Stolarski

    (Department of Plant Breeding and Seed Production, Faculty of Environmental Management and Agriculture, University of Warmia and Mazury in Olsztyn, Plac Łódzki 3, 10-724 Olsztyn, Poland)

  • Dumitru Peni

    (Department of Plant Breeding and Seed Production, Faculty of Environmental Management and Agriculture, University of Warmia and Mazury in Olsztyn, Plac Łódzki 3, 10-724 Olsztyn, Poland)

Abstract

Since the world’s population will continue to grow in the next decades, the problem of providing people with food will deepen. One-third of the food production volume is wasted while nearly one in ten people in the world suffer from hunger. To reduce the negative impact of human activity on the environment and meet the needs of the population, alternative sources of protein are proposed. Yellow mealworm larvae can be used as a source of food and animal feed. Therefore, this study aimed to compare the growth performance, feed conversion ratio (FCR) and efficiency of ingested feed (ECI) by yellow mealworm larvae fed 13 different diets containing chicken feed (CF), rapeseed meal (RM), wheat bran (WB) and willowleaf sunflower (WS) residues after the process of supercritical CO 2 extraction. The mean dry individual bodyweight for all diets used in the experiment was 31.44 mg dry matter (d.m.) Mealworms fed diet mixes that contained WB demonstrated the highest dry individual larval weight (from 40.9 to 47.9 mg d.m.). A significantly lower dry individual larval weight was found for mealworms fed solely WS residues (3.9 mg d.m.). The FCR ranged from 1.57 to 2.08, for pure CF and pure WS diet, respectively. The ECI of yellow mealworm larvae varied significantly (mean value 20.1%) and depended on the diet. Moreover, the ECI of mealworm was significantly the lowest and amounted to 5.9% for the pure WS diet. The industrial residues investigated in this study can be successfully used for mealworm farming, excluding pure willowleaf sunflower residues.

Suggested Citation

  • Anna Bordiean & Michał Krzyżaniak & Mariusz J. Stolarski & Dumitru Peni, 2020. "Growth Potential of Yellow Mealworm Reared on Industrial Residues," Agriculture, MDPI, vol. 10(12), pages 1-12, December.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:12:p:599-:d:455637
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/10/12/599/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2077-0472/10/12/599/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Alexander, Peter & Brown, Calum & Arneth, Almut & Finnigan, John & Moran, Dominic & Rounsevell, Mark D.A., 2017. "Losses, inefficiencies and waste in the global food system," Agricultural Systems, Elsevier, vol. 153(C), pages 190-200.
    2. Vaclav Smil, 2002. "Eating Meat: Evolution, Patterns, and Consequences," Population and Development Review, The Population Council, Inc., vol. 28(4), pages 599-639, December.
    3. Secondi, Luca & Principato, Ludovica & Laureti, Tiziana, 2015. "Household food waste behaviour in EU-27 countries: A multilevel analysis," Food Policy, Elsevier, vol. 56(C), pages 25-40.
    4. Anna Bordiean & Michał Krzyżaniak & Mariusz J. Stolarski & Stanisław Czachorowski & Dumitru Peni, 2020. "Will Yellow Mealworm Become a Source of Safe Proteins for Europe?," Agriculture, MDPI, vol. 10(6), pages 1-30, June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Mariusz Jerzy Stolarski, 2021. "Industrial and Bioenergy Crops for Bioeconomy Development," Agriculture, MDPI, vol. 11(9), pages 1-5, September.
    2. Odunayo A. Toviho & Péter Bársony, 2022. "Nutrient Composition and Growth of Yellow Mealworm ( Tenebrio molitor ) at Different Ages and Stages of the Life Cycle," Agriculture, MDPI, vol. 12(11), pages 1-11, November.
    3. Dumitru Peni & Marcin Dębowski & Mariusz J. Stolarski, 2022. "Helianthus salicifolius as a New Biomass Source for Biogas Production," Energies, MDPI, vol. 15(8), pages 1-15, April.
    4. Odunayo A. Toviho & Moutia Imane & Pusztahelyi Tünde & Bársony Péter, 2023. "Effect of Duckweed ( Spirodela polyrhiza )-Supplemented Semolina on the Production Parameters and Nutrient Composition of Yellow Mealworm ( Tenebrio molitor )," Agriculture, MDPI, vol. 13(7), pages 1-15, July.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Garcia-Herrero, I. & Hoehn, D. & Margallo, M. & Laso, J. & Bala, A. & Batlle-Bayer, L. & Fullana, P. & Vazquez-Rowe, I. & Gonzalez, M.J. & Durá, M.J. & Sarabia, C. & Abajas, R. & Amo-Setien, F.J. & Qu, 2018. "On the estimation of potential food waste reduction to support sustainable production and consumption policies," Food Policy, Elsevier, vol. 80(C), pages 24-38.
    2. Wolfgang Britz & Hasan Dudu & Ilaria Fusacchia & Yaghoob Jafari & Roberto Roson & Luca Salvatici & Martina Sartori, 2019. "Economy-wide analysis of food waste reductions and related costs," JRC Research Reports JRC113395, Joint Research Centre.
    3. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
    4. Odunayo A. Toviho & Péter Bársony, 2022. "Nutrient Composition and Growth of Yellow Mealworm ( Tenebrio molitor ) at Different Ages and Stages of the Life Cycle," Agriculture, MDPI, vol. 12(11), pages 1-11, November.
    5. Zeke Marshall & Paul E. Brockway, 2020. "A Net Energy Analysis of the Global Agriculture, Aquaculture, Fishing and Forestry System," Biophysical Economics and Resource Quality, Springer, vol. 5(2), pages 1-27, June.
    6. Luca Secondi, 2019. "Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer “Best Before” Labels?," Sustainability, MDPI, vol. 11(23), pages 1-15, December.
    7. Neagoe Iulia Elena & Grădinaru Giani, 2024. "Technological Strategies for Reducting Food Waste," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 18(1), pages 43-56.
    8. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
    9. Chen Liu & Trung Thang Nguyen, 2020. "Evaluation of Household Food Waste Generation in Hanoi and Policy Implications towards SDGs Target 12.3," Sustainability, MDPI, vol. 12(16), pages 1-20, August.
    10. Azzurra Annunziata & Massimiliano Agovino & Aniello Ferraro & Angela Mariani, 2020. "Household Food Waste: A Case Study in Southern Italy," Sustainability, MDPI, vol. 12(4), pages 1-13, February.
    11. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    12. Marek Zborowski & Anna Mikulec, 2022. "Dietary Catering: The Perfect Solution for Rational Food Management in Households," Sustainability, MDPI, vol. 14(15), pages 1-10, July.
    13. Aschemann-Witzel, Jessica & de Hooge, Ilona E. & Almli, Valérie L., 2021. "My style, my food, my waste! Consumer food waste-related lifestyle segments," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
    14. Anriquez, Gustavo & Foster, William & Ortega, Jorge & Santos Rocha, Jozimo, 2021. "In search of economically significant food losses: Evidence from Tunisia and Egypt," Food Policy, Elsevier, vol. 98(C).
    15. Maria Luisa Scalvedi & Laura Rossi, 2021. "Comprehensive Measurement of Italian Domestic Food Waste in a European Framework," Sustainability, MDPI, vol. 13(3), pages 1-17, February.
    16. Zaid Alshabanat & Abdulrahman Alkhorayef & Hedi Ben Haddad & Imed Mezghani & Abdessalem Gouider & Adel Tlili & Mohamed. A. Allouche & Kais A. Gannouni, 2021. "Quantifying Food Loss and Waste in Saudi Arabia," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
    17. Tobias Meyer & Heiko A. von der Gracht & Evi Hartmann, 2022. "Technology foresight for sustainable road freight transportation: Insights from a global real‐time Delphi study," Futures & Foresight Science, John Wiley & Sons, vol. 4(1), March.
    18. Friedman, Nicola & Ormiston, Jarrod, 2022. "Blockchain as a sustainability-oriented innovation?: Opportunities for and resistance to Blockchain technology as a driver of sustainability in global food supply chains," Technological Forecasting and Social Change, Elsevier, vol. 175(C).
    19. Mohammed, Kamaldeen & Batung, Evans & Kansanga, Moses Mosonsieyiri & Luginaah, Isaac, 2024. "Alcohol misuse as a social determinant of food insecurity among smallholder farmers," Social Science & Medicine, Elsevier, vol. 340(C).
    20. Jiang, J.-Q. & Yu, T. & Wang, Z.-H. & Qi, D.-M & Huang, W.-Z, 2018. "Analyzing the Size and Affecting Factors of Household Food Waste in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277551, International Association of Agricultural Economists.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:10:y:2020:i:12:p:599-:d:455637. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.