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How Institutions Mediate the Impact of Cash Cropping on Food Crop Intensification: An Application to Cotton in Sub-Saharan Africa

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  • Theriault, Veronique
  • Tschirley, David L.

Abstract

It is widely agreed that smallholder-led agricultural growth would contribute most to improved food security and reduced poverty. Yet, how to achieve broader and more sustainable access by smallholder farmers to productivity-enhancing inputs for food crop production remains a largely unsolved riddle. In light of the great institutional diversity across cotton sectors in Sub-Saharan Africa, this study investigates whether cotton can be used to spur the intensification of smallholder food production. First, a conceptual framework linking cotton institutional structures to food crop intensification is developed. Then, predictions from the conceptual framework are compared with empirical evidence from different countries.

Suggested Citation

  • Theriault, Veronique & Tschirley, David L., 2014. "How Institutions Mediate the Impact of Cash Cropping on Food Crop Intensification: An Application to Cotton in Sub-Saharan Africa," World Development, Elsevier, vol. 64(C), pages 298-310.
    • Handle: RePEc:eee:wdevel:v:64:y:2014:i:c:p:298-310
    DOI: 10.1016/j.worlddev.2014.06.014
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    6. Ströh de Martínez, Christiane & Feddersen, Marietta & Speicher, Anna, 2016. "Food security in sub-Saharan Africa: a fresh look on agricultural mechanisation. How adapted financial solutions can make a difference," IDOS Studies, German Institute of Development and Sustainability (IDOS), volume 91, number 91, July.
    7. Veronique Theriault & Melinda Smale & Hamza Haider, 2018. "Economic incentives to use fertilizer on maize under differing agro-ecological conditions in Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(5), pages 1263-1277, October.
    8. Amrouk, El Mamoun & Grosche, Stephanie-Carolin & Heckelei, Thomas, 2017. "An analysis of the interdependence between cash crop and staple food futures prices," Discussion Papers 265665, University of Bonn, Institute for Food and Resource Economics.
    9. Huet, E.K. & Adam, M. & Giller, K.E. & Descheemaeker, K., 2020. "Diversity in perception and management of farming risks in southern Mali," Agricultural Systems, Elsevier, vol. 184(C).
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    11. Hendrik Feyaerts & Goedele Van den Broeck & Miet Maertens, 2020. "Global and local food value chains in Africa: A review," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 143-157, January.
    12. Theriault, Veronique & Smale, Melinda & Haider, Hamza, 2016. "Gender Differences in the Adoption of Cereal Intensification Strategy Sets in Burkina Faso," Food Security International Development Working Papers 245896, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    13. Theriault, Veronique & Smale, Melinda & Haider, Hamza, 2017. "Maize Yield Response to Fertilizer under Differing Agro-Ecological Conditions in Burkina Faso," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258492, Agricultural and Applied Economics Association.
    14. Theriault, Veronique & Smale, Melinda & Haider, Hamza, 2017. "How Does Gender Affect Sustainable Intensification of Cereal Production in the West African Sahel? Evidence from Burkina Faso," World Development, Elsevier, vol. 92(C), pages 177-191.

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