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Confronting Dietary Energy Supply with Anthropometry in the Assessment of Undernutrition Prevalence at the Level of Countries

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  • Nube, M.

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  • Nube, M., 2001. "Confronting Dietary Energy Supply with Anthropometry in the Assessment of Undernutrition Prevalence at the Level of Countries," World Development, Elsevier, vol. 29(7), pages 1275-1289, July.
    • Handle: RePEc:eee:wdevel:v:29:y:2001:i:7:p:1275-1289
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    References listed on IDEAS

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    1. Svedberg, Peter, 1999. "841 Million Undernourished?," World Development, Elsevier, vol. 27(12), pages 2081-2098, December.
    2. Smith, Lisa C. & Naiken, Logan, 1998. "Can FAO's measure of chronic undernourishment be strengthened?," FCND discussion papers 44, International Food Policy Research Institute (IFPRI).
    3. Smith, Lisa C., 1998. "Can FAO's measure of chronic undernourishment be strengthened?," Food Policy, Elsevier, vol. 23(5), pages 425-445, October.
    4. Payne, Philip & Lipton, Michael, 1994. "How Third World rural households adapt to dietary energy stress," Food policy reviews 2, International Food Policy Research Institute (IFPRI).
    5. Srinivasan, T. N., 2000. "Poverty and undernutrition in South Asia," Food Policy, Elsevier, vol. 25(3), pages 269-282, June.
    6. Dowler, Elizabeth A. & Seo, Young Ok, 1985. "Assessment of energy intake : Estimates of food supply v measurement of food consumption," Food Policy, Elsevier, vol. 10(3), pages 278-288, August.
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    1. Molini, Vasco & Nubé, Maarten & van den Boom, Bart, 2010. "Adult BMI as a Health and Nutritional Inequality Measure: Applications at Macro and Micro Levels," World Development, Elsevier, vol. 38(7), pages 1012-1023, July.
    2. Federico, Giovanni, 2003. "Heights, calories and welfare: a new perspective on Italian industrialization, 1854-1913," Economics & Human Biology, Elsevier, vol. 1(3), pages 289-308, December.
    3. Derek Headey & Olivier Ecker & Jean-Francois Trinh Tan, 2014. "Shocks to the system: monitoring food security in a volatile world," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 3, pages 41-71, Edward Elgar Publishing.
    4. Maystadt, Jean-François & Trinh Tan, Jean-François & Breisinger, Clemens, 2014. "Does food security matter for transition in Arab countries?," Food Policy, Elsevier, vol. 46(C), pages 106-115.
    5. Svedberg, Peter, 2002. "Hunger in India - Facts and Challenges," Seminar Papers 699, Stockholm University, Institute for International Economic Studies.

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