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How Third World rural households adapt to dietary energy stress

Author

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  • Payne, Philip
  • Lipton, Michael

Abstract

People can adjust to environmental changes by calling on a wide range of physical attributes, capabilities, and behaviors. For survival, probably the most important are those that make it possible to prevent serious imbalances between food energy needs and the amount of food that can be acquired at acceptable cost. Those who formulate food and agricultural policies need to know the scope, costs, and benefits of the more common adaptive strategies used by poor people, who are normally at greatest risk of energy stress. In particular, policymakers and analysts need to assess the scope and limits of adjustments by individuals or groups. When might adjustments fail to be biologically adaptive, that is, to reduce the risk that adverse effects of undernourishment will prevent individuals from contributing to the genetic inheritance of future generations? Even if adjustments are biologically adaptive, when are they likely to involve unacceptable suffering, damage to health, or social incapacity? In How Third World Households Adapt to Dietary Energy Stress: The Evidence and the Issues, IFPRI Food Policy Review 2, Philip Payne and Michael Lipton draw upon relevant literature from a range of subjects spanning the biological, behavioral, and social sciences and set out a conceptual framework to identify the current state of knowledge and the gaps in it.

Suggested Citation

  • Payne, Philip & Lipton, Michael, 1994. "How Third World rural households adapt to dietary energy stress," Food policy reviews 2, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:fprevi:2
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    File URL: http://www.ifpri.org/sites/default/files/publications/fprsyn2.pdf
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    Citations

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    Cited by:

    1. G.J.M. van den Boom & M. Nubé & W.K. Asenso‐Okyere, 1996. "Nutrition, labour productivity and labour supply of men and women in Ghana," Journal of Development Studies, Taylor & Francis Journals, vol. 32(6), pages 801-829.
    2. Stefan Oliver Houpt & Juan Carlos Rojo Cagigal, 2014. "Relative deprivation and labour conflict during Spain’s industrialization: the Bilbao estuary, 1914–1936," Cliometrica, Journal of Historical Economics and Econometric History, Association Française de Cliométrie (AFC), vol. 8(3), pages 335-369, September.
    3. Ferro-Luzzi, Anna & Morris, Saul S. & Taffesse, Samson & Demissie, Tsegaye & D'Amato, Maurizio, 2001. "Seasonal undernutrition in rural Ethiopia:," Research reports 118, International Food Policy Research Institute (IFPRI).
    4. Palmer-Jones, Richard & Jackson, Cecile, 1997. "Work intensity, gender and sustainable development," Food Policy, Elsevier, vol. 22(1), pages 39-62, February.
    5. Maxwell, Simon, 1996. "Food security: a post-modern perspective," Food Policy, Elsevier, vol. 21(2), pages 155-170, May.
    6. Shahin Yaqub, 2002. "'Poor children grow into poor adults': harmful mechanisms or over-deterministic theory?," Journal of International Development, John Wiley & Sons, Ltd., vol. 14(8), pages 1081-1093.
    7. Huffman, Wallace E., 1995. "Discussion Report Section VI," 1994 Conference, August 22-29, 1994, Harare, Zimbabwe 183438, International Association of Agricultural Economists.
    8. Nube, M., 2001. "Confronting Dietary Energy Supply with Anthropometry in the Assessment of Undernutrition Prevalence at the Level of Countries," World Development, Elsevier, vol. 29(7), pages 1275-1289, July.
    9. Rasmus Heltberg, 2009. "Malnutrition, poverty, and economic growth," Health Economics, John Wiley & Sons, Ltd., vol. 18(S1), pages 77-88, April.
    10. Lindgren, Mattias, 2015. "The elusive quest for the subsistence line How much does the cost of survival vary between populations?," MPRA Paper 73891, University Library of Munich, Germany.
    11. Bouis, Howarth E. & Novenario-Reese, Mary Jane G., 1997. "The determinants of demand for micronutrients," FCND discussion papers 32, International Food Policy Research Institute (IFPRI).
    12. Andrew Newell, 2012. "Introduction to a Symposium in Honour of Michael Lipton," Journal of Development Studies, Taylor & Francis Journals, vol. 48(2), pages 183-186, February.
    13. Ruhi Saith & Barbara Harriss-White, "undated". "(Revised Version) Gender Sensitivity of Well-being Indicators," QEH Working Papers qehwps10, Queen Elizabeth House, University of Oxford.
    14. Svedberg, Peter, 1999. "841 Million Undernourished?," World Development, Elsevier, vol. 27(12), pages 2081-2098, December.
    15. Peter Glick & David E. Sahn, 1998. "Health and productivity in a heterogeneous urban labour market," Applied Economics, Taylor & Francis Journals, vol. 30(2), pages 203-216, February.
    16. Jackson, Cecile, 1996. "Rescuing gender from the poverty trap," World Development, Elsevier, vol. 24(3), pages 489-504, March.

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