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Meal provision in early childhood education and care programs: Association with geographic disadvantage, social disadvantage, cost, and market competition in an Australian population

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Listed:
  • Thorpe, Karen
  • Potia, Azhar Hussain
  • Searle, Bonnie
  • Van Halen, Olivia
  • Lakeman, Nicole
  • Oakes, Candice
  • Harris, Holly
  • Staton, Sally

Abstract

Across developed economies, most children attend early childhood education and care (ECEC) programs attending up to 10,000 h prior to school. These programs present significant opportunity for public health nutrition interventions through provision of healthy food. We sought to identify whether this opportunity is being taken through analysis of population data from Queensland, Australia. Specifically, we asked if meal provision occurs in locations where risk of food insecurity is high and how economic functioning of ECEC services is associated with meal provision.

Suggested Citation

  • Thorpe, Karen & Potia, Azhar Hussain & Searle, Bonnie & Van Halen, Olivia & Lakeman, Nicole & Oakes, Candice & Harris, Holly & Staton, Sally, 2022. "Meal provision in early childhood education and care programs: Association with geographic disadvantage, social disadvantage, cost, and market competition in an Australian population," Social Science & Medicine, Elsevier, vol. 312(C).
    • Handle: RePEc:eee:socmed:v:312:y:2022:i:c:s0277953622006232
    DOI: 10.1016/j.socscimed.2022.115317
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    References listed on IDEAS

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    1. Gordon Cleveland & Michael Krashinsky, 2009. "The nonprofit advantage: Producing quality in thick and thin child care markets," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 28(3), pages 440-462.
    2. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian & Singh, Anita, 2015. "Household Food Security in the United States in 2014," Economic Research Report 262204, United States Department of Agriculture, Economic Research Service.
    3. Fiona H. McKay & Bronte C. Haines & Matthew Dunn, 2019. "Measuring and Understanding Food Insecurity in Australia: A Systematic Review," IJERPH, MDPI, vol. 16(3), pages 1-27, February.
    4. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian & Singh, Anita, 2015. "Statistical Supplement to Household Food Security in the United States in 2014," Administrative Publications 292106, United States Department of Agriculture, Economic Research Service.
    5. Huang, Jin & Barnidge, Ellen, 2016. "Low-income Children's participation in the National School Lunch Program and household food insufficiency," Social Science & Medicine, Elsevier, vol. 150(C), pages 8-14.
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