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Measuring the performance of hotel operations

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  • Parkan, Celik

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  • Parkan, Celik, 1996. "Measuring the performance of hotel operations," Socio-Economic Planning Sciences, Elsevier, vol. 30(4), pages 257-292, December.
  • Handle: RePEc:eee:soceps:v:30:y:1996:i:4:p:257-292
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    1. Ali, Agha Iqbal & Lerme, Catherine S. & Seiford, Lawrence M., 1995. "Components of efficiency evaluation in data envelopment analysis," European Journal of Operational Research, Elsevier, vol. 80(3), pages 462-473, February.
    2. Garrigosa, E Genescá & Tatjé, E Grifell, 1992. "Profits and total factor productivity: A comparative analysis," Omega, Elsevier, vol. 20(5-6), pages 553-568.
    3. Charnes, A. & Cooper, W. W. & Rhodes, E., 1978. "Measuring the efficiency of decision making units," European Journal of Operational Research, Elsevier, vol. 2(6), pages 429-444, November.
    4. David M. Miller & P. Mohan Rao, 1989. "Analysis of Profit-Linked Total-Factor Productivity Measurement Models at the Firm Level," Management Science, INFORMS, vol. 35(6), pages 757-767, June.
    5. Seiford, Lawrence M. & Thrall, Robert M., 1990. "Recent developments in DEA : The mathematical programming approach to frontier analysis," Journal of Econometrics, Elsevier, vol. 46(1-2), pages 7-38.
    6. R. D. Banker & A. Charnes & W. W. Cooper, 1984. "Some Models for Estimating Technical and Scale Inefficiencies in Data Envelopment Analysis," Management Science, INFORMS, vol. 30(9), pages 1078-1092, September.
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    Cited by:

    1. Nilsen Kundakcı, 2019. "A Comparative Analyze Based On EATWOS and OCRA Methods For Supplier Evaluation," Alphanumeric Journal, Bahadir Fatih Yildirim, vol. 7(1), pages 103-112, June.
    2. Maryam H. El Alaoui & Mustapha D. Ibrahim & Sahand Daneshvar & Uju Violet Alola & Andrew Adewale Alola, 2023. "A two-stage data envelopment analysis approach to productivity, efficiency and their sustainability in the hotel industry of Tunisia," Quality & Quantity: International Journal of Methodology, Springer, vol. 57(1), pages 955-972, February.
    3. Parkan, Celik & Wu, Ming-Lu, 1999. "Measurement of the performance of an investment bank using the operational competitiveness rating procedure," Omega, Elsevier, vol. 27(2), pages 201-217, April.
    4. Tóth, József, 2005. "Működési versenyképesség és hajtóerői a hazai húsiparban [Operative competitiveness and the forces driving it in the Hungarian meat industry]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(7), pages 743-762.
    5. Jayanthi, Shekhar & Kocha, Bart & Sinha, Kingshuk K., 1999. "Competitive analysis of manufacturing plants: An application to the US processed food industry," European Journal of Operational Research, Elsevier, vol. 118(2), pages 217-234, October.
    6. Keh, Hean Tat & Chu, Singfat & Xu, Jiye, 2006. "Efficiency, effectiveness and productivity of marketing in services," European Journal of Operational Research, Elsevier, vol. 170(1), pages 265-276, April.
    7. Ruzhdi Jashari, 2017. "Protection of Personal Data Requirement of Modern Times for the Functioning of the Security, Individual Freedoms and the Rule of Law," European Journal of Multidisciplinary Studies Articles, Revistia Research and Publishing, vol. 2, May Augus.
    8. Parkan, Celik & Wu, Ming-Lu, 1999. "Measuring the performance of operations of Hong Kong's manufacturing industries," European Journal of Operational Research, Elsevier, vol. 118(2), pages 235-258, October.
    9. Pengfei Zhang & Hu Yu & Mingzhe Shen & Wei Guo, 2022. "Evaluation of Tourism Development Efficiency and Spatial Spillover Effect Based on EBM Model: The Case of Hainan Island, China," IJERPH, MDPI, vol. 19(7), pages 1-21, March.
    10. S Wang & H Wang, 2006. "Quarantine OCRA spam," Journal of the Operational Research Society, Palgrave Macmillan;The OR Society, vol. 57(6), pages 748-750, June.
    11. Jayanthi, Shekhar & Kocha, Bart & Sinha, Kingshuk K., 1996. "Competitive Analysis Of U.S. Food Processing Plants," Working Papers 14333, University of Minnesota, The Food Industry Center.

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