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Feasibility of using kitchen waste as future substrate for bioethanol production: A review

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  • Hafid, Halimatun Saadiah
  • Rahman, Nor’ Aini Abdul
  • Shah, Umi Kalsom Md
  • Baharuddin, Azhari Samsu
  • Ariff, Arbakariya B.

Abstract

This review highlights the utilization of kitchen wastes as substrates for bioethanol production. Kitchen wastes are commonly renewable, cheap and produced in large quantities daily. Kitchen wastes also contain a significant amount of organic matters particularly carbohydrates that can be converted into fermentable sugars for subsequent use in bioethanol fermentation. However, the advantages of kitchen wastes in biofuel production are indeed an untapped resource and poorly documented due to the challenges in the handling and disposal of kitchen wastes. Hence, a proper pretreatment and hydrolysis of the kitchen wastes by physical, chemical and biological methods is explored to increase the concentration of fermentable sugar released during the hydrolysis by enzymatic saccharification, thereby, improve the efficiency of the whole process. Furthermore, the advantages and drawbacks of each technology, challenges associated with feedstock handling and storage, government policies, and applications at commercial scale are critically discussed.

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  • Hafid, Halimatun Saadiah & Rahman, Nor’ Aini Abdul & Shah, Umi Kalsom Md & Baharuddin, Azhari Samsu & Ariff, Arbakariya B., 2017. "Feasibility of using kitchen waste as future substrate for bioethanol production: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 74(C), pages 671-686.
    • Handle: RePEc:eee:rensus:v:74:y:2017:i:c:p:671-686
    DOI: 10.1016/j.rser.2017.02.071
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    Cited by:

    1. Barampouti, E.M. & Mai, S. & Malamis, D. & Moustakas, K. & Loizidou, M., 2019. "Liquid biofuels from the organic fraction of municipal solid waste: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 110(C), pages 298-314.
    2. Shi, Yi & Deng, Yawen & Wang, Guoan & Xu, Jiuping, 2020. "Stackelberg equilibrium-based eco-economic approach for sustainable development of kitchen waste disposal with subsidy policy: A case study from China," Energy, Elsevier, vol. 196(C).
    3. Demichelis, Francesca & Fiore, Silvia & Pleissner, Daniel & Venus, Joachim, 2018. "Technical and economic assessment of food waste valorization through a biorefinery chain," Renewable and Sustainable Energy Reviews, Elsevier, vol. 94(C), pages 38-48.
    4. Han, Jeehoon & Byun, Jaewon & Kwon, Oseok & Lee, Jechan, 2022. "Climate variability and food waste treatment: Analysis for bioenergy sustainability," Renewable and Sustainable Energy Reviews, Elsevier, vol. 160(C).
    5. Liu, Yang & Zhao, Wanqi & Xi, Yonglan & Wang, Shen & Liang, Jinhua & Zeng, Yang & Dong, Weiliang & Chen, Kequan & Jia, Honghua & Wu, Xiayuan, 2024. "Acyl homoserine lactone-based regulation strategy for improved methane production in anaerobic digestion of agricultural wastes," Applied Energy, Elsevier, vol. 358(C).
    6. Wang, Hanxi & Xu, Jianling & Sheng, Lianxi, 2019. "Study on the comprehensive utilization of city kitchen waste as a resource in China," Energy, Elsevier, vol. 173(C), pages 263-277.

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