Feasibility of using kitchen waste as future substrate for bioethanol production: A review
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DOI: 10.1016/j.rser.2017.02.071
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Cited by:
- Shi, Yi & Deng, Yawen & Wang, Guoan & Xu, Jiuping, 2020. "Stackelberg equilibrium-based eco-economic approach for sustainable development of kitchen waste disposal with subsidy policy: A case study from China," Energy, Elsevier, vol. 196(C).
- Demichelis, Francesca & Fiore, Silvia & Pleissner, Daniel & Venus, Joachim, 2018. "Technical and economic assessment of food waste valorization through a biorefinery chain," Renewable and Sustainable Energy Reviews, Elsevier, vol. 94(C), pages 38-48.
- Han, Jeehoon & Byun, Jaewon & Kwon, Oseok & Lee, Jechan, 2022. "Climate variability and food waste treatment: Analysis for bioenergy sustainability," Renewable and Sustainable Energy Reviews, Elsevier, vol. 160(C).
- Wang, Hanxi & Xu, Jianling & Sheng, Lianxi, 2019. "Study on the comprehensive utilization of city kitchen waste as a resource in China," Energy, Elsevier, vol. 173(C), pages 263-277.
- Barampouti, E.M. & Mai, S. & Malamis, D. & Moustakas, K. & Loizidou, M., 2019. "Liquid biofuels from the organic fraction of municipal solid waste: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 110(C), pages 298-314.
- Liu, Yang & Zhao, Wanqi & Xi, Yonglan & Wang, Shen & Liang, Jinhua & Zeng, Yang & Dong, Weiliang & Chen, Kequan & Jia, Honghua & Wu, Xiayuan, 2024. "Acyl homoserine lactone-based regulation strategy for improved methane production in anaerobic digestion of agricultural wastes," Applied Energy, Elsevier, vol. 358(C).
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Keywords
Kitchen waste; Pretreatment; Saccharification; Fermentable sugar; Fermentation; Bioethanol;All these keywords.
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