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Technical and economic assessment of food waste valorization through a biorefinery chain

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  • Demichelis, Francesca
  • Fiore, Silvia
  • Pleissner, Daniel
  • Venus, Joachim

Abstract

This work presents the economic assessment of an integrated biorefinery process for sequential fermentative production of lactic acid and biogas from food waste. The integrated biorefinery process was compared to single processes for either lactic acid or biogas production. The economic assessment, considering catchment areas from 2000 to 1 million inhabitants, was based on data from real biorefinery plants and carried out using SuperPro Designer® 8.0. The consistency of the approach was evaluated through a set of composite indicators. The integrated biorefinery process was investigated for its economic feasibility of producing lactic acid and biogas, the impact of process scale as well as energy use. Outcomes revealed that an integrated biorefinery process contributes more to optimal use of energy and material flows than single processes. Profitability was confirmed for catchment areas larger than 20,000–50,000 inhabitants.

Suggested Citation

  • Demichelis, Francesca & Fiore, Silvia & Pleissner, Daniel & Venus, Joachim, 2018. "Technical and economic assessment of food waste valorization through a biorefinery chain," Renewable and Sustainable Energy Reviews, Elsevier, vol. 94(C), pages 38-48.
    • Handle: RePEc:eee:rensus:v:94:y:2018:i:c:p:38-48
    DOI: 10.1016/j.rser.2018.05.064
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    3. Nathana L. Cristofoli & Alexandre R. Lima & Rose D. N. Tchonkouang & Andreia C. Quintino & Margarida C. Vieira, 2023. "Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development," Sustainability, MDPI, vol. 15(7), pages 1-33, April.
    4. Susanne Theuerl & Christiane Herrmann & Monika Heiermann & Philipp Grundmann & Niels Landwehr & Ulrich Kreidenweis & Annette Prochnow, 2019. "The Future Agricultural Biogas Plant in Germany: A Vision," Energies, MDPI, vol. 12(3), pages 1-32, January.
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    6. Tanmay Chaturvedi & Ana I. Torres & George Stephanopoulos & Mette Hedegaard Thomsen & Jens Ejbye Schmidt, 2020. "Developing Process Designs for Biorefineries—Definitions, Categories, and Unit Operations," Energies, MDPI, vol. 13(6), pages 1-22, March.
    7. Do, Quynh & Ramudhin, Amar & Colicchia, Claudia & Creazza, Alessandro & Li, Dong, 2021. "A systematic review of research on food loss and waste prevention and management for the circular economy," International Journal of Production Economics, Elsevier, vol. 239(C).
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