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Biomass flow in bioeconomy: Overview for Germany

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  • Szarka, Nora
  • Haufe, Henryk
  • Lange, Nora
  • Schier, Franziska
  • Weimar, Holger
  • Banse, Martin
  • Sturm, Viktoriya
  • Dammer, Lara
  • Piotrowski, Stephan
  • Thrän, Daniela

Abstract

The sustainable management of renewable resources is one of the crucial pillars in the encouraged transition from a fossil-based economy towards a sustainable bioeconomy in Germany. In order to support the current strategic actions, endorsed by the National Bioeconomy Strategy (2020), a broad range of information about the bioeconomy must be generated in terms of available biomass sources and their uses. This study presents a contribution towards bioeconomy knowledge, with the calculations and depiction of the biomass flows of production and use in the German bioeconomy. First, the system boundaries for this study were established. The system includes agriculture, forest and biogenic residues and waste as biomass producing and generating sectors, and food, feed, material, and energy as biomass use sectors. Further, the net trade of biomass was considered. An extensive collection and processing of available official data and its harmonisation was carried out and validated with experts. Core of the study was the construction of a biomass flow Sankey diagram for the year 2015. Our results showed, that the most important consumer of the agricultural biomass was the food and feed sector with about 95 million tons of dry matter. The total amount of biomass from biogenic residues and waste summed up to 32 million tons of dry matter, of which 22 million tons of dry matter were used by the energy sector. The forest sector produced around 33 million tons of dry matter of woody biomass, of which around 20 million tons of dry matter forest biomass was used as solid fuel.

Suggested Citation

  • Szarka, Nora & Haufe, Henryk & Lange, Nora & Schier, Franziska & Weimar, Holger & Banse, Martin & Sturm, Viktoriya & Dammer, Lara & Piotrowski, Stephan & Thrän, Daniela, 2021. "Biomass flow in bioeconomy: Overview for Germany," Renewable and Sustainable Energy Reviews, Elsevier, vol. 150(C).
    • Handle: RePEc:eee:rensus:v:150:y:2021:i:c:s1364032121007322
    DOI: 10.1016/j.rser.2021.111449
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    References listed on IDEAS

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    1. Kalt, Gerald, 2015. "Biomass streams in Austria: Drawing a complete picture of biogenic material flows within the national economy," Resources, Conservation & Recycling, Elsevier, vol. 95(C), pages 100-111.
    2. Gloria Guzmán & Eduardo Aguilera & David Soto & Antonio Cid & Juan Infante & Roberto García Ruiz & Antonio Herrera & Inmaculada Villa & Manuel González de Molina, 2014. "Methodology and conversion factors to estimate the net primary productivity of historical and contemporary agroecosystems," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1407, Sociedad de Estudios de Historia Agraria.
    3. United Nations UN, 2015. "Transforming our World: the 2030 Agenda for Sustainable Development," Working Papers id:7559, eSocialSciences.
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    2. Afra Bashira Binth Arman & Fridolin Krausmann & Mohammad Mosharraf Hossain & Mohammad Sujauddin, 2023. "The evolution of biomass flows in Bangladesh (1961–2019): Providing insights for Bangladesh's transition to a sustainable circular bioeconomy," Journal of Industrial Ecology, Yale University, vol. 27(1), pages 71-83, February.
    3. Sören Richter & Nora Szarka & Alberto Bezama & Daniela Thrän, 2022. "What Drives a Future German Bioeconomy? A Narrative and STEEPLE Analysis for Explorative Characterisation of Scenario Drivers," Sustainability, MDPI, vol. 14(5), pages 1-32, March.
    4. Thomas Heinrich & Korbinian Kaetzl & Judy A. Libra & Thomas Hoffmann, 2023. "Influence of Thermochemical Conversion Technologies on Biochar Characteristics from Extensive Grassland for Safe Soil Application," Energies, MDPI, vol. 16(4), pages 1-18, February.
    5. Rial, Rafael Cardoso, 2024. "Biofuels versus climate change: Exploring potentials and challenges in the energy transition," Renewable and Sustainable Energy Reviews, Elsevier, vol. 196(C).
    6. Mirela Stanciu & Agatha Popescu & Iuliana Antonie & Camelia Sava & Bogdan Gabriel Nistoreanu, 2022. "Good Practices on Reducing Food Waste Throughout the Food Supply Chain," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 566-566, April.
    7. Ardit Sertolli & Zoltán Gabnai & Péter Lengyel & Attila Bai, 2022. "Biomass Potential and Utilization in Worldwide Research Trends—A Bibliometric Analysis," Sustainability, MDPI, vol. 14(9), pages 1-20, May.
    8. Charisios Achillas & Dionysis Bochtis, 2021. "Supply Chain Management for Bioenergy and Bioresources: Bridging the Gap between Theory and Practice," Energies, MDPI, vol. 14(19), pages 1-4, September.

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