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Evaluation of potential ethanol production and nutrients for four varieties of sweet sorghum during maturation

Author

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  • Fernandes, Gislaine
  • Braga, Thais G.
  • Fischer, Janaína
  • Parrella, Rafael A.C.
  • de Resende, Miriam M.
  • Cardoso, Vicelma L.

Abstract

Sweet sorghum was investigated to an alternate feedstock for fuel ethanol production. juices from 4 sorghum varieties (BRS 506, BRS 508, BRS 509, BRS 511 and BRS); all developed by Embrapa (Brazilian Agricultural Research Corporation) Maize and Sorghum) were evaluated for sugar, starch and nutrient contents and theoretical ethanol yields. The levels of nitrogen, phosphorus, calcium, magnesium, starch and sugars (glucose, fructose and sucrose) were measured weekly over a period of 70 days. Fermentations were performed using yeast Saccharomyces cerevisiae. BRS 508, BRS 509 and BRS 511 showed potential to be useful for industrial applications for maturities exceeding 30 days. BRS 511 showed the highest sugar production, with levels higher than 140 g/L during the majority of the experiment and reaching a maximum of 191 g/L. All varieties showed similar behaviors with respect to nutrient content, which was characterized by a decrease in nutrient concentrations over the period analyzed. Juice from BRS 508 was successfully fermented within 8 h with a productivity (9.0 g/L h) and yield (90.5% of theoretical) similar to those observed for sugar cane juice.

Suggested Citation

  • Fernandes, Gislaine & Braga, Thais G. & Fischer, Janaína & Parrella, Rafael A.C. & de Resende, Miriam M. & Cardoso, Vicelma L., 2014. "Evaluation of potential ethanol production and nutrients for four varieties of sweet sorghum during maturation," Renewable Energy, Elsevier, vol. 71(C), pages 518-524.
    • Handle: RePEc:eee:renene:v:71:y:2014:i:c:p:518-524
    DOI: 10.1016/j.renene.2014.05.033
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    References listed on IDEAS

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    1. Pongthep Ariyajaroenwong & Pattana Laopaiboon & Prasit Jaisil & Lakkana Laopaiboon, 2012. "Repeated-Batch Ethanol Production from Sweet Sorghum Juice by Saccharomyces cerevisiae Immobilized on Sweet Sorghum Stalks," Energies, MDPI, vol. 5(4), pages 1-14, April.
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    4. Zhang, Caixia & Xie, Gaodi & Li, Shimei & Ge, Liqiang & He, Tingting, 2010. "The productive potentials of sweet sorghum ethanol in China," Applied Energy, Elsevier, vol. 87(7), pages 2360-2368, July.
    5. Guo, Ying & Hu, Shan-ying & Li, You-run & Chen, Ding-jiang & Zhu, Bing & Smith, Karl M., 2010. "Optimization and analysis of a bioethanol agro-industrial system from sweet sorghum," Renewable Energy, Elsevier, vol. 35(12), pages 2902-2909.
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    1. Pavani de Oliveira, Leandro & Silva Cabral, Pablo Diego & Higino de Lima e Silva, Fernando & Neto, Aurélio Rubio & Silva, Fabiano Guimarães & Danielle Pereira, Laisse, 2022. "Performance and genetic diversity of pre-commercial sweet sorghum hybrids in Central-Western and Southern Brazil," Renewable Energy, Elsevier, vol. 182(C), pages 992-997.
    2. Tran Dang Xuan & Nguyen Thi Phuong & Do Tan Khang & Tran Dang Khanh, 2015. "Influence of Sowing Times, Densities, and Soils to Biomass and Ethanol Yield of Sweet Sorghum," Sustainability, MDPI, vol. 7(9), pages 1-22, August.

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