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Physicochemical study of the conservation of Moroccan anchovies by convective solar drying

Author

Listed:
  • Hamza, Lamsyehe
  • Mounir, Kouhila
  • Younes, Bahammou
  • Zakaria, Tagnamas
  • Haytem, Moussaoui
  • Hind, Mouhanni
  • Abdelkader, Lamharrar
  • Ali, Idlimam

Abstract

Local fish markets are often saturated during periods of full production. Solar drying offers a suitable alternative to reduce losses of surpluses, and to preserve products for a longer period. In this respect, this work was carried out to study the effect of the air indirect solar convective drying process on the dehydration kinetics of anchovy. Experimental drying kinetics was measured at four air temperatures (50, 60, 70 and 80 °C) and for a constant air flow of 300 m3/h. The moisture desorption isotherms of the anchovy were determined at three temperatures (30, 40 and 50 °C), using the static gravimetric method to determine the optimum water activity for conservation of the nets anchovy. Experimental results showed that the drying kinetics of the anchovy was accelerated synchronously with the increase of the air temperature. The value of optimal water activity for conservation of anchovy is aw = 0.30 and the desorption isotherms suggest a non spontaneous process. Nine drying models were adapted to the drying data; the Logarithmic model allowed better adaptation than the other models. The effective diffusion coefficient value Deff determined by Fick’s second law varied from 3.84 10−9 to 5.60 10−9 m2/s and the activation energy value was Ea = 12.90 kJ/mol.

Suggested Citation

  • Hamza, Lamsyehe & Mounir, Kouhila & Younes, Bahammou & Zakaria, Tagnamas & Haytem, Moussaoui & Hind, Mouhanni & Abdelkader, Lamharrar & Ali, Idlimam, 2020. "Physicochemical study of the conservation of Moroccan anchovies by convective solar drying," Renewable Energy, Elsevier, vol. 152(C), pages 44-54.
  • Handle: RePEc:eee:renene:v:152:y:2020:i:c:p:44-54
    DOI: 10.1016/j.renene.2020.01.039
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    References listed on IDEAS

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    1. Bahammou, Younes & Lamsyehe, Hamza & Kouhila, Mounir & Lamharrar, Abdelkader & Idlimam, Ali & Abdenouri, Naji, 2019. "Valorization of co-products of sardine waste by physical treatment under natural and forced convection solar drying," Renewable Energy, Elsevier, vol. 142(C), pages 110-122.
    2. Lahnine, Lamyae & Idlimam, Ali & Mostafa Mahrouz, & Mghazli, Safa & Hidar, Nadia & Hanine, Hafida & Koutit, Abbes, 2016. "Thermophysical characterization by solar convective drying of thyme conserved by an innovative thermal-biochemical process," Renewable Energy, Elsevier, vol. 94(C), pages 72-80.
    3. Tagnamas, Zakaria & Bahammou, Younes & Kouhila, Mounir & Hilali, Soukaina & Idlimam, Ali & Lamharrar, Abdelkader, 2020. "Conservation of Moroccan truffle (Terfezia boudieri) using solar drying method," Renewable Energy, Elsevier, vol. 146(C), pages 16-24.
    4. Mghazli, Safa & Ouhammou, Mourad & Hidar, Nadia & Lahnine, Lamyae & Idlimam, Ali & Mahrouz, Mostafa, 2017. "Drying characteristics and kinetics solar drying of Moroccan rosemary leaves," Renewable Energy, Elsevier, vol. 108(C), pages 303-310.
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