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Anaerobic digestion of wheat straw and rape oil cake in a two-stage solid-state system

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  • Pohl, Marcel
  • Sánchez-Sánchez, Maria
  • Mumme, Jan

Abstract

In this study, the anaerobic co-digestion of two abundantly available agricultural waste streams, rape oil cake and wheat straw, was investigated using the upflow anaerobic solid-state (UASS) process. The experiment was carried out in two identically constructed UASS systems operated for 154 days at 37 °C and 55 °C, respectively, and at organic loading rates (OLR) of 2.5, 3.5 and 4.5 gVS L−1 d−1. Additionally, the influence of the carbon-to-nitrogen ratio of the substrate on the process was examined.

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  • Pohl, Marcel & Sánchez-Sánchez, Maria & Mumme, Jan, 2019. "Anaerobic digestion of wheat straw and rape oil cake in a two-stage solid-state system," Renewable Energy, Elsevier, vol. 141(C), pages 359-367.
    • Handle: RePEc:eee:renene:v:141:y:2019:i:c:p:359-367
    DOI: 10.1016/j.renene.2019.04.021
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    References listed on IDEAS

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    1. Yang, Ziyi & Wang, Wen & He, Yanfeng & Zhang, Ruihong & Liu, Guangqing, 2018. "Effect of ammonia on methane production, methanogenesis pathway, microbial community and reactor performance under mesophilic and thermophilic conditions," Renewable Energy, Elsevier, vol. 125(C), pages 915-925.
    2. Li, Yebo & Park, Stephen Y. & Zhu, Jiying, 2011. "Solid-state anaerobic digestion for methane production from organic waste," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(1), pages 821-826, January.
    3. Yang, Liangcheng & Xu, Fuqing & Ge, Xumeng & Li, Yebo, 2015. "Challenges and strategies for solid-state anaerobic digestion of lignocellulosic biomass," Renewable and Sustainable Energy Reviews, Elsevier, vol. 44(C), pages 824-834.
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    1. Tian, Wenjing & Li, Jianhao & Zhu, Lirong & Li, Wen & He, Linyan & Gu, Li & Deng, Rui & Shi, Dezhi & Chai, Hongxiang & Gao, Meng, 2021. "Insights of enhancing methane production under high-solid anaerobic digestion of wheat straw by calcium peroxide pretreatment and zero valent iron addition," Renewable Energy, Elsevier, vol. 177(C), pages 1321-1332.
    2. Florentios Economou & Irene Voukkali & Iliana Papamichael & Valentina Phinikettou & Pantelitsa Loizia & Vincenzo Naddeo & Paolo Sospiro & Marco Ciro Liscio & Christos Zoumides & Diana Mihaela Țîrcă & , 2024. "Turning Food Loss and Food Waste into Watts: A Review of Food Waste as an Energy Source," Energies, MDPI, vol. 17(13), pages 1-30, June.
    3. Srisowmeya, G. & Chakravarthy, M. & Nandhini Devi, G., 2020. "Critical considerations in two-stage anaerobic digestion of food waste – A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 119(C).

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