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Building-Up versus Paring-Down: Consumer Responses to Recommendations When Customizing

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  • Coker, Brent
  • Nagpal, Anish

Abstract

In this research we explore how consumers respond to recommendations when customizing products. In four studies, we find that consumers’ responses to recommendations are contingent on the type of customization strategy and level of recommendation offered by the firm. Specifically, consumers incorporate vendor recommendations in a build-up customization strategy but ignore recommendations when paring-down, as long as the recommendation is offered at a level which does not cause consumers to question the motives of the firm. However, when the level of recommendation is substantially different from the starting point of customization, consumers begin to question the motives of the firm which reveres the effect of recommendations on consumers’ customized choices. Important theoretical and managerial implications are also discussed.

Suggested Citation

  • Coker, Brent & Nagpal, Anish, 2013. "Building-Up versus Paring-Down: Consumer Responses to Recommendations When Customizing," Journal of Retailing, Elsevier, vol. 89(2), pages 190-206.
  • Handle: RePEc:eee:jouret:v:89:y:2013:i:2:p:190-206
    DOI: 10.1016/j.jretai.2012.11.002
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    2. Besharat, Ali & Romero, Marisabel & Haws, Kelly, 2021. "Customizing calories: How rejecting (vs. selecting) ingredients leads to lower calorie estimation and unhealthier food choices," Journal of Retailing, Elsevier, vol. 97(3), pages 424-438.
    3. Casaló, Luis V. & Flavián, Carlos & Guinalíu, Miguel & Ekinci, Yuksel, 2015. "Avoiding the dark side of positive online consumer reviews: Enhancing reviews' usefulness for high risk-averse travelers," Journal of Business Research, Elsevier, vol. 68(9), pages 1829-1835.
    4. de Bellis, Emanuel & Sprott, David E. & Herrmann, Andreas & Bierhoff, Hans-Werner & Rohmann, Elke, 2016. "The Influence of Trait and State Narcissism on the Uniqueness of Mass-Customized Products," Journal of Retailing, Elsevier, vol. 92(2), pages 162-172.

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