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National food security assessment through the analysis of food consumption data from Household Consumption and Expenditure Surveys: The case of Brazil’s Pesquisa de Orçamento Familiares 2008/09

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  • Borlizzi, Andrea
  • Delgrossi, Mauro Eduardo
  • Cafiero, Carlo

Abstract

By analyzing the food consumption data from the 2008/09 Pesquisa de Orçamentos Familiares in Brazil, we demonstrate that failing to account for food consumed for free at school may significantly distort the assessment of the distribution of food consumption among households and therefore the assessment of the extent of food insecurity in the country. The results of our analysis enabled a revision of the FAO estimate of the Prevalence of Undernourishment in Brazil and provide useful suggestions for better design of food consumption modules to be included in Household Consumption and Expenditure Surveys (HCES). Additionally, we identify areas for further research on food consumption data to improve national food security assessments.

Suggested Citation

  • Borlizzi, Andrea & Delgrossi, Mauro Eduardo & Cafiero, Carlo, 2017. "National food security assessment through the analysis of food consumption data from Household Consumption and Expenditure Surveys: The case of Brazil’s Pesquisa de Orçamento Familiares 2008/09," Food Policy, Elsevier, vol. 72(C), pages 20-26.
    • Handle: RePEc:eee:jfpoli:v:72:y:2017:i:c:p:20-26
    DOI: 10.1016/j.foodpol.2017.08.009
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    References listed on IDEAS

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    1. Smith, Lisa C. & Alderman, Harold & Aduayom, Dede, 2006. "Food insecurity in Sub-Saharan Africa: new estimates from household expenditure surveys," Research reports 146, International Food Policy Research Institute (IFPRI).
    2. De Weerdt, Joachim & Beegle, Kathleen & Friedman, Jed & Gibson, John, 2014. "The challenge of measuring hunger," Policy Research Working Paper Series 6736, The World Bank.
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    1. Sharp,Michael K. & Buffière,Bertrand & Himelein,Kristen & Troubat,Nathalie & Gibson,John, 2022. "Effects of Data Collection Methods on Estimated Household Consumption and Survey Costs : Evidence from an Experiment in the Marshall Islands," Policy Research Working Paper Series 10029, The World Bank.
    2. Zezza, Alberto & Carletto, Calogero & Fiedler, John L. & Gennari, Pietro & Jolliffe, Dean, 2017. "Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES). Introduction to the special issue," Food Policy, Elsevier, vol. 72(C), pages 1-6.
    3. Jean Joël Ambagna & Sandrine Dury & Marie Claude Dop, 2019. "Estimating trends in prevalence of undernourishment: advantages of using HCES over the FAO approach in a case study from Cameroon," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 93-107, February.
    4. Himelein,Kristen, 2022. "Determining the Caloric Content of Food Consumed away from Home : An Application to theConstruction of a Cost-of-Basic-Needs Poverty Line," Policy Research Working Paper Series 10018, The World Bank.
    5. Andi Syah Putra & Guangji Tong & Didit Okta Pribadi, 2020. "Spatial Analysis of Socio-Economic Driving Factors of Food Expenditure Variation between Provinces in Indonesia," Sustainability, MDPI, vol. 12(4), pages 1-18, February.

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