Food markets and nutrition in the Democratic Republic of the Congo (2004–2005)
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Cited by:
- Wim Marivoet & Elodie Becquey & Bjorn Campenhout, 2019. "How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1029-1049, October.
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More about this item
Keywords
surveys; malnutrition; market access; nutrition; food supply; decentralization; food consumption; diet; Congo; Democratic Republic of; Africa; Sub-Saharan Africa; Middle Africa;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2016-12-04 (Agricultural Economics)
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