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Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods: Evidence from Brazil

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  • Louzada, Maria Laura da Costa
  • Levy, Renata Bertazzi
  • Martins, Ana Paula Bortoletto
  • Claro, Rafael Moreira
  • Steele, Euridice Martinez
  • Verly Jr., Eliseu
  • Cafiero, Carlo
  • Monteiro, Carlos Augusto

Abstract

Our ability to research dietary changes over time and their effects on health is limited by challenges in accurately measuring food consumption. In countries where dietary surveys are scarce and rarely nationally representative, household budget surveys may serve asa useful alternative for assessing food consumption. The objective of this study was to evaluate how well household acquisition data reflects the actual intake of ultra-processed foods, using data from the 2008 to 2009 Brazilian Household Budget Survey. The food acquisition module was conducted for all households selected for the survey (n=55,970) and a subsample corresponding to 25% of the households (n=13,569) was randomly selected for the individual food intake module, which was conducted for all individuals aged 10years or older (n=34,003). Ultra-processed foods were defined as formulations made by the food industry mostly or entirely from substances extracted from foods or obtained with the further processing of constituents of foods or through chemical synthesis, with little if any whole food. Examples included candies, cookies, chips, sugar-sweetened beverages, and ready-to-eat dishes. Our results showed an important agreement between the estimates of ultra-processed food consumption obtained from household acquisition data and individual intake inside-the-home data, particularly for the relative (% of total energy) consumption of these foods. Our study thus indicates that household budget surveys are quite promising for tracking population-level changes in the consumption of ultra-processed foods. The trend toward increased consumption of food away from home in other low- and middle-income countries indicates that future household budget surveys should include the collection of these data.

Suggested Citation

  • Louzada, Maria Laura da Costa & Levy, Renata Bertazzi & Martins, Ana Paula Bortoletto & Claro, Rafael Moreira & Steele, Euridice Martinez & Verly Jr., Eliseu & Cafiero, Carlo & Monteiro, Carlos August, 2017. "Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods: Evidence from Brazil," Food Policy, Elsevier, vol. 72(C), pages 112-120.
    • Handle: RePEc:eee:jfpoli:v:72:y:2017:i:c:p:112-120
    DOI: 10.1016/j.foodpol.2017.08.017
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    1. Jotham Suez & Tal Korem & David Zeevi & Gili Zilberman-Schapira & Christoph A. Thaiss & Ori Maza & David Israeli & Niv Zmora & Shlomit Gilad & Adina Weinberger & Yael Kuperman & Alon Harmelin & Ilana , 2014. "Artificial sweeteners induce glucose intolerance by altering the gut microbiota," Nature, Nature, vol. 514(7521), pages 181-186, October.
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    3. Daniela Silva Canella & Renata Bertazzi Levy & Ana Paula Bortoletto Martins & Rafael Moreira Claro & Jean-Claude Moubarac & Larissa Galastri Baraldi & Geoffrey Cannon & Carlos Augusto Monteiro, 2014. "Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)," PLOS ONE, Public Library of Science, vol. 9(3), pages 1-6, March.
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    1. Zezza, Alberto & Carletto, Calogero & Fiedler, John L. & Gennari, Pietro & Jolliffe, Dean, 2017. "Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES). Introduction to the special issue," Food Policy, Elsevier, vol. 72(C), pages 1-6.
    2. Zezza, Alberto & Carletto, Gero & Fiedler, John L & Gennari, Pietro & Jolliffe, Dean M, 2017. "Food Counts. Measuring Food Consumption And Expenditures In Household Consumption And Expenditure Surveys (HCES)," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 260886, European Association of Agricultural Economists.
    3. Purushotham, Anjali & Aiyar, Anaka & von Cramon-Taubadel, Stephan, 2023. "Processed foods, socio-economic status, and peri-urban obesity in India," Food Policy, Elsevier, vol. 117(C).

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