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Convergence in Diversity: New York City School Food and the Future of the Food Movement

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  • Leah M. Ashe
  • Roberta Sonnino

Abstract

In the context of a global food system that has given rise to widespread concerns for food security and sustainability, reformative efforts have emerged, expanded and multiplied worldwide. To enhance understanding of the multi-faceted nature of this food movement and its scope for convergence and consolidation, in this article we propose frame alignment and alliance-building as a theoretical and analytical framework. Using New York City as a case study, we explore how school food reform may act as a particularly powerful platform for coalescing the interests and goals of diverse food system actors. We conclude with a call to interrogate school food and other reform activities with specific attention to the opportunities they pose for finding 'convergence in diversity' - in other words, for aligning the diverse and often fragmented efforts of the 'food movement' around an integrated and shared agenda with heightened potential for impact.

Suggested Citation

  • Leah M. Ashe & Roberta Sonnino, 2013. "Convergence in Diversity: New York City School Food and the Future of the Food Movement," International Planning Studies, Taylor & Francis Journals, vol. 18(1), pages 61-77, February.
  • Handle: RePEc:taf:cipsxx:v:18:y:2013:i:1:p:61-77
    DOI: 10.1080/13563475.2013.750937
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    Cited by:

    1. Lijun Summerhayes & Douglas Baker & Karen Vella, 2024. "Food diversity and accessibility enabled urban environments for sustainable food consumption: a case study of Brisbane, Australia," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-14, December.
    2. Cerutti, Alessandro K. & Contu, Simone & Ardente, Fulvio & Donno, Dario & Beccaro, Gabriele L., 2016. "Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector," Food Policy, Elsevier, vol. 58(C), pages 82-93.

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