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Critical water requirements for food, methodology and policy consequences for food security

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  • Gerbens-Leenes, P.W.
  • Nonhebel, S.

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  • Gerbens-Leenes, P.W. & Nonhebel, S., 2004. "Critical water requirements for food, methodology and policy consequences for food security," Food Policy, Elsevier, vol. 29(5), pages 547-564, October.
    • Handle: RePEc:eee:jfpoli:v:29:y:2004:i:5:p:547-564
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    References listed on IDEAS

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    1. Pinstrup-Andersen, Per, 2000. "Food policy research for developing countries: emerging issues and unfinished business," Food Policy, Elsevier, vol. 25(2), pages 125-141, April.
    2. David Tilman & Kenneth G. Cassman & Pamela A. Matson & Rosamond Naylor & Stephen Polasky, 2002. "Agricultural sustainability and intensive production practices," Nature, Nature, vol. 418(6898), pages 671-677, August.
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    Cited by:

    1. Souhil Harchaoui & Petros Chatzimpiros, 2018. "Can Agriculture Balance Its Energy Consumption and Continue to Produce Food? A Framework for Assessing Energy Neutrality Applied to French Agriculture," Sustainability, MDPI, vol. 10(12), pages 1-14, December.
    2. Gerbens-Leenes, P.W. & Hoekstra, A.Y. & van der Meer, Th., 2009. "The water footprint of energy from biomass: A quantitative assessment and consequences of an increasing share of bio-energy in energy supply," Ecological Economics, Elsevier, vol. 68(4), pages 1052-1060, February.
    3. Shaojian Chen & Yuanyuan Cao & Jun Li, 2021. "The Effect of Water Rights Trading Policy on Water Resource Utilization Efficiency: Evidence from a Quasi-Natural Experiment in China," Sustainability, MDPI, vol. 13(9), pages 1-17, May.

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