Food policy research for developing countries: emerging issues and unfinished business
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- Pandya-Lorch, Rajul & Rosegrant, Mark W., 2000. "Prospects for food demand and supply in Central Asia," Food Policy, Elsevier, vol. 25(6), pages 637-646, December.
- Otsuki, Tsunehiro & Wilson, John S. & Sewadeh, Mirvat, 2001. "Saving two in a billion: : quantifying the trade effect of European food safety standards on African exports," Food Policy, Elsevier, vol. 26(5), pages 495-514, October.
- Babu, Suresh & Pinstrup-Andersen, Per, 2000. "Achieving food security in Central Asia -- current challenges and policy research needs," Food Policy, Elsevier, vol. 25(6), pages 629-635, December.
- Gerbens-Leenes, P.W. & Nonhebel, S., 2004. "Critical water requirements for food, methodology and policy consequences for food security," Food Policy, Elsevier, vol. 29(5), pages 547-564, October.
- de Jager, A. & Onduru, D. & Walaga, C., 2004. "Facilitated learning in soil fertility management: assessing potentials of low-external-input technologies in east African farming systems," Agricultural Systems, Elsevier, vol. 79(2), pages 205-223, February.
- Anders, Sven M. & Caswell, Julie A., 2006. "Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World," 2006 Annual meeting, July 23-26, Long Beach, CA 21338, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Sven M. Anders & Julie A. Caswell, 2007.
"Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(2), pages 310-321.
- Anders, Sven M. & Caswell, Julie A., 2007. "Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," Working Paper Series 7386, University of Massachusetts, Amherst, Department of Resource Economics.
- Sven Anders & Julie Caswell, 2007. "Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," Working Papers 2007-7, University of Massachusetts Amherst, Department of Resource Economics.
- Leisinger, Klaus M., 2000. "The 'Political Economy' of Agricultural Biotechnology for the Developing World," 2000 Conference, August 13-18, 2000, Berlin, Germany 197190, International Association of Agricultural Economists.
- Wichelns, Dennis, 2001. "The role of `virtual water' in efforts to achieve food security and other national goals, with an example from Egypt," Agricultural Water Management, Elsevier, vol. 49(2), pages 131-151, July.
- Otsuki, Tsunehiro & Wilson,John S. & Sewadeh, Mirvat, 2001. "A race to the top? A case study of food safety standards and African exports," Policy Research Working Paper Series 2563, The World Bank.
- Jeremy L. Jelliffe & Boris E. Bravo-Ureta & C. Michael Deom & David K. Okello, 2018. "Adoption of High-Yielding Groundnut Varieties: The Sustainability of a Farmer-Led Multiplication-Dissemination Program in Eastern Uganda," Sustainability, MDPI, vol. 10(5), pages 1-21, May.
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