Non-adherence to a low-fat diet: an economic perspective
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- Zarko Kalamov, 2020.
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Health Economics, John Wiley & Sons, Ltd., vol. 29(3), pages 353-366, March.
- Kalamov, Zarko Y., 2016. "A Sales Tax Is Better at Promoting Healthy Diets than the Fat Tax and the Thin Subsidy," EconStor Preprints 148007, ZBW - Leibniz Information Centre for Economics.
- Dragone, Davide & Savorelli, Luca, 2012.
"Thinness and obesity: A model of food consumption, health concerns, and social pressure,"
Journal of Health Economics, Elsevier, vol. 31(1), pages 243-256.
- Davide Dragone & Luca Savorelli, 2010. "Thinness and Obesity: A Model of Food Consumption, Health Concerns, and Social Pressure," STICERD - Economic Organisation and Public Policy Discussion Papers Series 017, Suntory and Toyota International Centres for Economics and Related Disciplines, LSE.
- Nathalie Mathieu-Bolh, 2021. "Economic Stress and Body Weight During the COVID-19 Pandemic," Studies in Microeconomics, , vol. 9(2), pages 256-282, December.
- Bolin, Kristian & Caputo, Michael R., 2018. "Optimal Investment in Health when Lifetime is Stochastic, or, Rational Agents do not Often Follow Health Agency Recommendations," Working Papers in Economics 734, University of Gothenburg, Department of Economics.
- Javier Rivas & Miguel Flores, 2011. "Cash Incentives and Unhealthy Food Consumption," Discussion Papers in Economics 11/47, Division of Economics, School of Business, University of Leicester, revised Jan 2012.
- Yaniv, Gideon & Rosin, Odelia & Tobol, Yossef, 2009. "Junk-food, home cooking, physical activity and obesity: The effect of the fat tax and the thin subsidy," Journal of Public Economics, Elsevier, vol. 93(5-6), pages 823-830, June.
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