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Understanding dog-human companionship

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  • Dotson, Michael J.
  • Hyatt, Eva M.

Abstract

This article reports a survey of 749 dog owners. The survey focuses on owners' interactions with their dogs. This research identifies seven underlying dimensions that comprise the construct of dog companionship. The dimensions include symbiotic relationship, dog-oriented self concept, anthropomorphism, activity/youth, boundaries, specialty purchases, and willingness to adapt. Results suggest that certain demographic variables - in particular gender, age, and education level, as well as length of dog ownership, amount of quality time spent with the dog, and whether the dog is purebred or mixed breed - relate to these dimensions.

Suggested Citation

  • Dotson, Michael J. & Hyatt, Eva M., 2008. "Understanding dog-human companionship," Journal of Business Research, Elsevier, vol. 61(5), pages 457-466, May.
    • Handle: RePEc:eee:jbrese:v:61:y:2008:i:5:p:457-466
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    References listed on IDEAS

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    1. Bearden, William O & Rose, Randall L, 1990. "Attention to Social Comparison Information: An Individual Difference Factor Affecting Consumer Conformity," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 16(4), pages 461-471, March.
    2. Hirschman, Elizabeth C, 1994. "Consumers and Their Animal Companions," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 20(4), pages 616-632, March.
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    1. Pirsich, Wiebke & Theuvsen, Ludwig, 2017. "The Pet Food Industry: An Innovative Distribution Channel for Animal Welfare Meat?," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276914, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Apaolaza, Vanessa & Hartmann, Patrick & Paredes, Mario R. & Trujillo, Alejandra & D'Souza, Clare, 2022. "What motivates consumers to buy fashion pet clothing? The role of attachment, pet anthropomorphism, and self-expansion," Journal of Business Research, Elsevier, vol. 141(C), pages 367-379.
    3. Syrjälä, Henna, 2016. "Turning point of transformation: Consumer communities, identity projects and becoming a serious dog hobbyist," Journal of Business Research, Elsevier, vol. 69(1), pages 177-190.
    4. Ana Junça-Silva, 2022. "Friends with Benefits: The Positive Consequences of Pet-Friendly Practices for Workers’ Well-Being," IJERPH, MDPI, vol. 19(3), pages 1-10, January.
    5. José E. Ramos-Ruiz & Minerva Aguilar-Rivero & Jaime Aja-Valle & Lucía Castaño-Prieto, 2024. "An Analysis of the Demand for Tourist Accommodation to Travel with Dogs in Spain," Societies, MDPI, vol. 14(2), pages 1-15, January.
    6. Pirsich, Wiebke & Theuvsen, Ludwig, 2017. "The Pet Food Industry: An Innovative Distribution Channel for Animal Welfare Meat?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2017(1), June.
    7. Kirk, Colleen P., 2019. "Dogs have masters, cats have staff: Consumers' psychological ownership and their economic valuation of pets," Journal of Business Research, Elsevier, vol. 99(C), pages 306-318.
    8. Pirsich, Wiebke & von Hardenberg, Louisa Marie & Theuvsen, Ludwig, 2017. "The Pet Food Industry: An innovative Distribution Channel for Marketing Feed Products from Welfare Friendly Production to Consumers?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(3), August.

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