Value of wild mushroom picking as an environmental service
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- de Frutos, Pablo & Rodríguez-Prado, Beatriz & Latorre, Joaquín & Martínez-Peña, Fernando, 2019. "Environmental valuation and management of wild edible mushroom picking in Spain," Forest Policy and Economics, Elsevier, vol. 100(C), pages 177-187.
- Morán-Ordóñez, Alejandra & Ameztegui, Aitor & De Cáceres, Miquel & de-Miguel, Sergio & Lefèvre, François & Brotons, Lluís & Coll, Lluís, 2020. "Future trade-offs and synergies among ecosystem services in Mediterranean forests under global change scenarios," Ecosystem Services, Elsevier, vol. 45(C).
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- Diaz-Balteiro, L. & Alfranca, O. & Voces, R. & Soliño, M., 2023. "Using google search patterns to explain the demand for wild edible mushrooms," Forest Policy and Economics, Elsevier, vol. 152(C).
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- Schulp, C.J.E. & Thuiller, W. & Verburg, P.H., 2014. "Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service," Ecological Economics, Elsevier, vol. 105(C), pages 292-305.
- Derya Mumcu Küçüker & Emin Zeki Başkent, 2017. "Sustaining the Joint Production of Timber and Lactarius Mushroom: A Case Study of a Forest Management Planning Unit in Northwestern Turkey," Sustainability, MDPI, vol. 9(1), pages 1-14, January.
- Felardo, Jeff & Lippitt, Christopher D., 2016. "Spatial forest valuation: The role of location in determining attitudes toward payment for ecosystem services policies," Forest Policy and Economics, Elsevier, vol. 62(C), pages 158-167.
- Viola Di Cori & Cristiano Franceschinis & Nicolas Robert & Davide Matteo Pettenella & Mara Thiene, 2021. "Moral Foundations and Willingness to Pay for Non-Wood Forest Products: A Study in Three European Countries," Sustainability, MDPI, vol. 13(23), pages 1-16, December.
- Marini Govigli, Valentino & Górriz-Mifsud, Elena & Varela, Elsa, 2019. "Zonal travel cost approaches to assess recreational wild mushroom picking value: Trade-offs between online and onsite data collection strategies," Forest Policy and Economics, Elsevier, vol. 102(C), pages 51-65.
- Maier, Carolin & Hebermehl, Wiebke & Grossmann, Carol M. & Loft, Lasse & Mann, Carsten & Hernández-Morcillo, Mónica, 2021. "Innovations for securing forest ecosystem service provision in Europe – A systematic literature review," Ecosystem Services, Elsevier, vol. 52(C).
- de Frutos, Pablo & Rodriguez-Prado, Beatriz & Latorre, Joaquín & Martinez-Peña, Fernando, 2019. "A Gravity Model to Explain Flows of Wild Edible Mushroom Picking. A Panel Data Analysis," Ecological Economics, Elsevier, vol. 156(C), pages 164-173.
- Chiara D’Alpaos & Michele Moretto & Paolo Rosato, 2023. "Common-Property Resource Exploitation: A Real Options Approach," Land, MDPI, vol. 12(7), pages 1-22, June.
- Lovrić, Marko & Da Re, Riccardo & Vidale, Enrico & Prokofieva, Irina & Wong, Jennifer & Pettenella, Davide & Verkerk, Pieter Johannes & Mavsar, Robert, 2020. "Non-wood forest products in Europe – A quantitative overview," Forest Policy and Economics, Elsevier, vol. 116(C).
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Keywords
Environmental services Travel Cost Method Forest recreational value Mushroom picking Saffron milk-cap Forest externalities;Statistics
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