Agroindustrial best practices that contribute to technical efficiency in Brazilian sugar and ethanol production mills
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DOI: 10.1016/j.energy.2019.04.053
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Cited by:
- Lemos, S.V. & Salgado Junior, A.P. & Rebehy, P.C.P.W. & Carlucci, F.V. & Novi, J.C., 2021. "Framework for improving agro-industrial efficiency in renewable energy: Examining Brazilian bioenergy companies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 152(C).
- Cassiano Bragagnolo, & Almeida, Alexandre Nunes de & Chagas, André Luis Squarize, 2024. "Assessing Technical Efficiency in Wine Grape Production: The Case of South Brazil," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 12(2), April.
- Danelon, André Felipe & Spolador, Humberto Francisco Silva & Bergtold, Jason Scott, 2023. "The role of productivity and efficiency gains in the sugar-ethanol industry to reduce land expansion for sugarcane fields in Brazil," Energy Policy, Elsevier, vol. 172(C).
- Thamine G. Rodrigues & Ricardo L. Machado, 2023. "Life Cycle Assessment of the Sugarcane Supply Chain in the Brazilian Midwest Region," Sustainability, MDPI, vol. 16(1), pages 1-18, December.
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Keywords
Brazil; Agroindustrial best practices; Efficiency; Two-stage DEA; Sugar and ethanol mills; Renewable energy;All these keywords.
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