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Effects of thermal pretreatment on degradation kinetics of organics during kitchen waste anaerobic digestion

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  • Li, Yangyang
  • Jin, Yiying
  • Li, Jinhui
  • Li, Hailong
  • Yu, Zhixin
  • Nie, Yongfeng

Abstract

The influence of thermal pretreatment on degradation properties of organics in kitchen waste (KW) was investigated. The kinetics results showed that thermal pretreatment could enhance the degradation efficiency of crude protein (CP), fat, oil and grease (FOG), volatile solid (VS) and volatile fatty acids (VFA). Thermal pretreatment showed no significant difference in the final concentration of protein but could decrease the FOG degradation potential (7–36%), while increased the lag phase for degradation of protein and FOG respectively by 35–65% and 11–82% compared with untreated KW. Cumulative biogas yield increased linearly and exponentially with the removal efficiency of VS and other organics (CP and FOG) respectively. Additionally, the reduction of CP increased exponentially with FOG removal efficiency. The calculating methods of biogas yield, organics reduction and corresponding appropriate digestion retention based on FOG and CP reduction amount and pretreatment parameters were suggested.

Suggested Citation

  • Li, Yangyang & Jin, Yiying & Li, Jinhui & Li, Hailong & Yu, Zhixin & Nie, Yongfeng, 2017. "Effects of thermal pretreatment on degradation kinetics of organics during kitchen waste anaerobic digestion," Energy, Elsevier, vol. 118(C), pages 377-386.
    • Handle: RePEc:eee:energy:v:118:y:2017:i:c:p:377-386
    DOI: 10.1016/j.energy.2016.12.041
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    3. Bolzonella, D. & Battista, F. & Mattioli, A. & Nicolato, C. & Frison, N. & Lampis, S., 2020. "Biological thermophilic post hydrolysis of digestate enhances the biogas production in the anaerobic digestion of agro-waste," Renewable and Sustainable Energy Reviews, Elsevier, vol. 134(C).
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    6. Wang, Hanxi & Xu, Jianling & Sheng, Lianxi, 2019. "Study on the comprehensive utilization of city kitchen waste as a resource in China," Energy, Elsevier, vol. 173(C), pages 263-277.

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