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Improved cook stove adoption and impact assessment: A proposed methodology

Author

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  • Troncoso, Karin
  • Armendáriz, Cynthia
  • Alatorre, Silvia

Abstract

Until now, the success of improved cook stoves (ICS) implementation programs has usually been measured by the number of ICS distributed. Some important research has been conducted to try to determine the effects of the use of an ICS in the user′s health, but these studies are expensive and time consuming. Moreover, no evaluations show the impact of the technology in the user′s lives. This study seeks to contribute to fill this gap.

Suggested Citation

  • Troncoso, Karin & Armendáriz, Cynthia & Alatorre, Silvia, 2013. "Improved cook stove adoption and impact assessment: A proposed methodology," Energy Policy, Elsevier, vol. 62(C), pages 637-645.
    • Handle: RePEc:eee:enepol:v:62:y:2013:i:c:p:637-645
    DOI: 10.1016/j.enpol.2013.07.074
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    References listed on IDEAS

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    1. Troncoso, Karin & Castillo, Alicia & Merino, Leticia & Lazos, Elena & Masera, Omar R., 2011. "Understanding an improved cookstove program in rural Mexico: An analysis from the implementers' perspective," Energy Policy, Elsevier, vol. 39(12), pages 7600-7608.
    2. Troncoso, Karin & Castillo, Alicia & Masera, Omar & Merino, Leticia, 2007. "Social perceptions about a technological innovation for fuelwood cooking: Case study in rural Mexico," Energy Policy, Elsevier, vol. 35(5), pages 2799-2810, May.
    3. Shrimali, Gireesh & Slaski, Xander & Thurber, Mark C. & Zerriffi, Hisham, 2011. "Improved stoves in India: A study of sustainable business models," Energy Policy, Elsevier, vol. 39(12), pages 7543-7556.
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    Cited by:

    1. Vania Vigolo & Rezarta Sallaku & Federico Testa, 2018. "Drivers and Barriers to Clean Cooking: A Systematic Literature Review from a Consumer Behavior Perspective," Sustainability, MDPI, vol. 10(11), pages 1-21, November.
    2. Martin Price & Melinda Barnard-Tallier & Karin Troncoso, 2021. "Stacked: In Their Favour? The Complexities of Fuel Stacking and Cooking Transitions in Cambodia, Myanmar, and Zambia," Energies, MDPI, vol. 14(15), pages 1-21, July.
    3. Flores Lanza, Micaela & Leonard, Alycia & Hirmer, Stephanie, 2024. "Geospatial and socioeconomic prediction of value-driven clean cooking uptake," Renewable and Sustainable Energy Reviews, Elsevier, vol. 192(C).
    4. Lindgren, Samantha, 2024. "Sociocultural determinants of electric cooking in rural Namibia: Recommendations for youth and educational approaches to implementation strategy and policy," Energy Policy, Elsevier, vol. 187(C).
    5. Troncoso, Karin & Soares da Silva, Agnes, 2017. "LPG fuel subsidies in Latin America and the use of solid fuels to cook," Energy Policy, Elsevier, vol. 107(C), pages 188-196.

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