Evaluating the impact of ocean acidification on fishery yields and profits: The example of red king crab in Bristol Bay
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DOI: 10.1016/j.ecolmodel.2014.04.017
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- William Christopher Long & Katherine M Swiney & Caitlin Harris & Heather N Page & Robert J Foy, 2013. "Effects of Ocean Acidification on Juvenile Red King Crab (Paralithodes camtschaticus) and Tanner Crab (Chionoecetes bairdi) Growth, Condition, Calcification, and Survival," PLOS ONE, Public Library of Science, vol. 8(4), pages 1-10, April.
- Jason M. Hall-Spencer & Riccardo Rodolfo-Metalpa & Sophie Martin & Emma Ransome & Maoz Fine & Suzanne M. Turner & Sonia J. Rowley & Dario Tedesco & Maria-Cristina Buia, 2008. "Volcanic carbon dioxide vents show ecosystem effects of ocean acidification," Nature, Nature, vol. 454(7200), pages 96-99, July.
- Ken Caldeira & Michael E. Wickett, 2003. "Anthropogenic carbon and ocean pH," Nature, Nature, vol. 425(6956), pages 365-365, September.
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- Fay, Gavin & Link, Jason S. & Hare, Jonathan A., 2017. "Assessing the effects of ocean acidification in the Northeast US using an end-to-end marine ecosystem model," Ecological Modelling, Elsevier, vol. 347(C), pages 1-10.
- Chang K. Seung & Michael G. Dalton & André E. Punt & Dusanka Poljak & Robert Foy, 2015. "Economic Impacts Of Changes In An Alaska Crab Fishery From Ocean Acidification," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 6(04), pages 1-35, November.
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Keywords
MSY; MEY; North Pacific; Ocean acidification; Red king crab;All these keywords.
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