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Modelling the response of microbial food web to an increase of atmospheric CO2 partial pressure in a marine Mediterranean coastal ecosystem (Brusc Lagoon, France)

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  • Bourret, A.
  • Martin, Y.
  • Troussellier, M.

Abstract

This article deals with the influence of an atmospheric pCO2 increase on the phytoplankton and microbial food web studied with mesocosms experiments and mathematical models. Experiments used three mesocosms: T350 and T700 were enriched in nutrients whereas TA700 was abiotic. The TA700 and T700 mesocosm atmospheres had a double pCO2 concentration while this one of T350 was normal.

Suggested Citation

  • Bourret, A. & Martin, Y. & Troussellier, M., 2007. "Modelling the response of microbial food web to an increase of atmospheric CO2 partial pressure in a marine Mediterranean coastal ecosystem (Brusc Lagoon, France)," Ecological Modelling, Elsevier, vol. 208(2), pages 189-204.
    • Handle: RePEc:eee:ecomod:v:208:y:2007:i:2:p:189-204
    DOI: 10.1016/j.ecolmodel.2007.05.018
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    References listed on IDEAS

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    1. Mette Hein & Kaj Sand-Jensen, 1997. "CO2 increases oceanic primary production," Nature, Nature, vol. 388(6642), pages 526-527, August.
    2. Ken Caldeira & Michael E. Wickett, 2003. "Anthropogenic carbon and ocean pH," Nature, Nature, vol. 425(6956), pages 365-365, September.
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    Cited by:

    1. Singh, S.P. & Singh, Priyanka, 2014. "Effect of CO2 concentration on algal growth: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 38(C), pages 172-179.

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