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Preferences of locavores favoring community supported agriculture in the United States and France

Author

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  • Peterson, Hikaru Hanawa
  • Taylor, Mykel R.
  • Baudouin, Quentin

Abstract

Various retail outlets are available for consumers to access local foods including grocery stores, farmers' markets, and community supported agriculture (CSA) programs. This study purports that consumers' selection of retail outlets for local foods depends on a tradeoff between the degree of assurance on credence attributes offered at the outlet, and the associated time and convenience costs. Empirically, survey responses from U.S. and French individuals are analyzed. Ordered logit model results suggest distinct motivators for local food consumption in our samples: support for local farmers among U.S. respondents and respect for the environment among French respondents. Latent class models identified consumer segments that valued CSA participation consisting of a quarter of the U.S. sample and three fifths of the French sample. Individuals within these CSA-inclined segments in both samples preferred bundle mixes with greater variety and the ability to provide input on the content of the bundle.

Suggested Citation

  • Peterson, Hikaru Hanawa & Taylor, Mykel R. & Baudouin, Quentin, 2015. "Preferences of locavores favoring community supported agriculture in the United States and France," Ecological Economics, Elsevier, vol. 119(C), pages 64-73.
    • Handle: RePEc:eee:ecolec:v:119:y:2015:i:c:p:64-73
    DOI: 10.1016/j.ecolecon.2015.07.013
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    Citations

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    Cited by:

    1. Paulina Rytkönen & Madeleine Bonow & Chloe Girard & Håkan Tunón, 2018. "Bringing the Consumer Back in—The Motives, Perceptions, and Values behind Consumers and Rural Tourists’ Decision to Buy Local and Localized Artisan Food—A Swedish Example," Agriculture, MDPI, vol. 8(4), pages 1-16, April.
    2. Junhong Chen & Zhifeng Gao & Xuqi Chen & Lisha Zhang, 2019. "Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership," Sustainability, MDPI, vol. 11(15), pages 1-13, August.
    3. Hasanzade, Vüsal & Elshiewy, Ossama & Toporowski, Waldemar, 2022. "Is it just the distance? Consumer preference for geographical and social proximity of food production," Ecological Economics, Elsevier, vol. 200(C).
    4. Vassalos, Michael & Gao, Zhifeng & Zhang, Lisha, 2016. "Who are the CSA Consumers and how to Promote CSA to more Consumers?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235872, Agricultural and Applied Economics Association.
    5. Salladarré, Frédéric & Guillotreau, Patrice & Debucquet, Gervaise & Lazuech, Gilles, 2018. "Some Good Reasons for Buying Fish Exclusively From Community-Supported Fisheries: The Case of Yeu Island in France," Ecological Economics, Elsevier, vol. 153(C), pages 172-180.
    6. Debucquet, G. & Guillotreau, P. & Lazuech, G. & Salladarré, F. & Troiville, J., 2020. "Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(4), January.
    7. Maschkowski, Gesa & Barth, Alice & Köngeter, Alexandra, 2017. "Solidarische Landwirtschft – Austrittsgründe Aus Perspektive Ehemaliger Mitglieder," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 262180, German Association of Agricultural Economists (GEWISOLA).
    8. Tongzhe Li & Kent D. Messer & Alisher Mamadzhanov & Jill J. McCluskey, 2020. "Preferences for local food: Tourists versus local residents," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(4), pages 429-444, December.
    9. Paulina Rytkönen & Håkan Tunón, 2020. "Summer Farmers, Diversification and Rural Tourism—Challenges and Opportunities in the Wake of the Entrepreneurial Turn in Swedish Policies (1991–2019)," Sustainability, MDPI, vol. 12(12), pages 1-26, June.
    10. Ousmane Z. Traoré & Lota D. Tamini & Bernard Korai, 2023. "Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 71(3-4), pages 303-327, September.
    11. Michael Vassalos & Zhifeng Gao & Lisha Zhang, 2017. "Factors Affecting Current and Future CSA Participation," Sustainability, MDPI, vol. 9(3), pages 1-16, March.
    12. Claudia Vaderna & Robert Home & Paola Migliorini & Dirk Roep, 2022. "Overcoming divergence: managing expectations from organisers and members in community supported agriculture in Switzerland," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-12, December.
    13. Marie Diekmann & Ludwig Theuvsen, 2019. "Value structures determining community supported agriculture: insights from Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 733-746, December.
    14. Wellner, Marie & Theuvsen, Ludwig, 2016. "Community Supported Agriculture Als Neuer Impuls Für Die Regionalvermarktung? Stand Der Forschung Und Abgrenzung Von Anderen Alternativen Lebensmittelnetzwerken," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244757, German Association of Agricultural Economists (GEWISOLA).
    15. Felix Zoll & Caitlin K. Kirby & Kathrin Specht & Rosemarie Siebert, 2023. "Exploring member trust in German community-supported agriculture: a multiple regression analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 709-724, June.
    16. Bernard, Kévin & Bonein, Aurélie & Bougherara, Douadia, 2020. "Consumer inequality aversion and risk preferences in community supported agriculture," Ecological Economics, Elsevier, vol. 175(C).
    17. Bernard, Kévin & Bonein, Aurélie & Bougherara, Douadia, 2016. "Community Supported Agriculture and Preferences for Risk and Fairness," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 234904, Agricultural and Applied Economics Association.
    18. Ratliff, English & Vassalos, Michael & Hu, Wuyang, 2018. "Factors Influencing Consumer Involvement in Community Supported Fishery Programs," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266726, Southern Agricultural Economics Association.

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