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Bioethanol production from carob pods by solid-state fermentation with Zymomonas mobilis

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  • Mazaheri, Davood
  • Shojaosadati, Seyed Abbas
  • Mousavi, Seyyed Mohammad
  • Hejazi, Parisa
  • Saharkhiz, Saeed

Abstract

The production of bioethanol from carob pod particles by solid-state fermentation (SSF) using Zymomonas mobilis was investigated. Wheat bran particles were mixed with carob pods as filler and support for bacterial growth. The Plackett–Burman (P–B) experimental design was used for initial screening of various factors affecting the process including temperature, initial moisture content, carob particle size, wheat bran particle size, pH, initial cell concentration, peptone and yeast extract concentration and fermentation time. Then the five most effective factors (temperature, carob particle size, peptone concentration, initial cell concentration and fermentation time) were optimised for maximum ethanol-concentration production by response surface methodology (RSM). The maximum of 0.30gethanolg−1 initial sugar was produced at 31°C with initial moisture content of 80% (w/w), carob particle size 1mm, peptone concentration 0.7% (w/w), initial cell concentration 6.74×108cellsg−1 carob and fermentation time 43h.

Suggested Citation

  • Mazaheri, Davood & Shojaosadati, Seyed Abbas & Mousavi, Seyyed Mohammad & Hejazi, Parisa & Saharkhiz, Saeed, 2012. "Bioethanol production from carob pods by solid-state fermentation with Zymomonas mobilis," Applied Energy, Elsevier, vol. 99(C), pages 372-378.
    • Handle: RePEc:eee:appene:v:99:y:2012:i:c:p:372-378
    DOI: 10.1016/j.apenergy.2012.05.045
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    1. Cherubini, Francesco & Ulgiati, Sergio, 2010. "Crop residues as raw materials for biorefinery systems - A LCA case study," Applied Energy, Elsevier, vol. 87(1), pages 47-57, January.
    2. Sánchez, S. & Lozano, L.J. & Godínez, C. & Juan, D. & Pérez, A. & Hernández, F.J., 2010. "Carob pod as a feedstock for the production of bioethanol in Mediterranean areas," Applied Energy, Elsevier, vol. 87(11), pages 3417-3424, November.
    3. Balat, Mustafa & Balat, Havva, 2009. "Recent trends in global production and utilization of bio-ethanol fuel," Applied Energy, Elsevier, vol. 86(11), pages 2273-2282, November.
    4. Mohanty, Sujit Kumar & Behera, Shuvasis & Swain, Manas Ranjan & Ray, Ramesh Chandra, 2009. "Bioethanol production from mahula (Madhuca latifolia L.) flowers by solid-state fermentation," Applied Energy, Elsevier, vol. 86(5), pages 640-644, May.
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    1. Liu, Yunyun & Zhang, Yu & Xu, Jingliang & Sun, Yongming & Yuan, Zhenhong & Xie, Jun, 2015. "Consolidated bioprocess for bioethanol production with alkali-pretreated sugarcane bagasse," Applied Energy, Elsevier, vol. 157(C), pages 517-522.
    2. Menghui Yu & Jihong Li & Sandra Chang & Ran Du & Shizhong Li & Lei Zhang & Guifang Fan & Zhipei Yan & Ting Cui & Guangtao Cong & Gang Zhao, 2014. "Optimization of Ethanol Production from NaOH-Pretreated Solid State Fermented Sweet Sorghum Bagasse," Energies, MDPI, vol. 7(7), pages 1-14, June.
    3. Rosa Mahtout & Víctor Manuel Ortiz-Martínez & María José Salar-García & Isabel Gracia & Francisco José Hernández-Fernández & Antonia Pérez de los Ríos & Farid Zaidia & Sergio Sanchez-Segado & Luis Jav, 2018. "Algerian Carob Tree Products: A Comprehensive Valorization Analysis and Future Prospects," Sustainability, MDPI, vol. 10(1), pages 1-10, January.
    4. Zaafouri, Kaouther & Ziadi, Manel & ben Hassen-Trabelsi, Aida & Mekni, Sabrine & Aïssi, Balkiss & Alaya, Marwen & Hamdi, Moktar, 2017. "Enzymatic saccharification and liquid state fermentation of hydrothermal pretreated Tunisian Luffa cylindrica (L.) fibers for cellulosic bioethanol production," Renewable Energy, Elsevier, vol. 114(PB), pages 1209-1213.

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