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Assessing the economic, social and environmental potential of wild and domesticated olive growing options in a far Western District of Nepal

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  • Pinca, Vittoria
  • Valle, Stefano
  • De Muro, Pasquale
  • Savastano, Sara
  • Severini, Simone

Abstract

Climate change and extreme weather events undermine smallholder household food and income security in many rural areas of developing countries. Nature-based solutions and the use of climate resilient and nutrient dense Neglected and Underutilized Species into the local farming system have been claimed to sustainably help farmers adapt to climate change and to manage risk more effectively.

Suggested Citation

  • Pinca, Vittoria & Valle, Stefano & De Muro, Pasquale & Savastano, Sara & Severini, Simone, 2024. "Assessing the economic, social and environmental potential of wild and domesticated olive growing options in a far Western District of Nepal," Agricultural Systems, Elsevier, vol. 214(C).
    • Handle: RePEc:eee:agisys:v:214:y:2024:i:c:s0308521x23002469
    DOI: 10.1016/j.agsy.2023.103841
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    References listed on IDEAS

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    1. Proietti, Stefania & Sdringola, Paolo & Desideri, Umberto & Zepparelli, Francesco & Brunori, Antonio & Ilarioni, Luana & Nasini, Luigi & Regni, Luca & Proietti, Primo, 2014. "Carbon footprint of an olive tree grove," Applied Energy, Elsevier, vol. 127(C), pages 115-124.
    2. Sall, S. & Norman, D. & Featherstone, A. M., 2000. "Quantitative assessment of improved rice variety adoption: the farmer's perspective," Agricultural Systems, Elsevier, vol. 66(2), pages 129-144, November.
    3. Shoaib Akhtar & Muhammad Ashraf Sumrah & Muhammad Faisal & Muhamad Jan & Muahmmad Ramzan Anser & Muhammad Azhar Iqbal & Hasnain Nawaz & Muhammad Rafique, 2021. "Economics and Marketing of Olive in Punjab, Pakistan," Journal of Economic Impact, Science Impact Publishers, vol. 3(3), pages 202-208.
    4. Stefano Padulosi & Bhag Mal & Oliver I. King & Elisabetta Gotor, 2015. "Minor Millets as a Central Element for Sustainably Enhanced Incomes, Empowerment, and Nutrition in Rural India," Sustainability, MDPI, vol. 7(7), pages 1-30, July.
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