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Response of Vitis vinifera cv. 'Tempranillo' to partial rootzone drying in the field: Water relations, growth, yield and fruit and wine quality

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  • Intrigliolo, D.S.
  • Castel, J.R.

Abstract

This paper reports the effects of irrigation amount and partial rootzone drying (PRD) on water relations, growth, yield and wine quality of Vitis vinifera cv. 'Tempranillo' during two consecutive years in a commercial vineyard with a deep, light-clay soil located in Requena, Valencia, Spain. Partial rootzone drying applied at two amounts (100% and 50% of the estimated crop evapotranspiration), was compared to conventional drip irrigation, and also to rainfed vines. Results showed that the effects of irrigation amount on yield and wine quality were different between years. In 2003 with low yield values (around 6.3 t ha-1) irrigation did neither affect grape production nor wine quality. However, in the following year, with much higher general yield (17 t ha-1), the high irrigation dose increased yield by 30% compared to rainfed vines and it also increased must total soluble solids and wine alcohol content. In both seasons, PRD did not significantly affect physiological parameters, nor growth, yield or fruit and wine quality, when compared to the same amount of water applied by conventional drip irrigation. Overall these results suggest that, under our experimental conditions, it was the irrigation amount rather than the system of application what affected vine performance, indicating the difficulties of successfully employing the PRD type of irrigation with a drip system in heavy and deep soils.

Suggested Citation

  • Intrigliolo, D.S. & Castel, J.R., 2009. "Response of Vitis vinifera cv. 'Tempranillo' to partial rootzone drying in the field: Water relations, growth, yield and fruit and wine quality," Agricultural Water Management, Elsevier, vol. 96(2), pages 282-292, February.
  • Handle: RePEc:eee:agiwat:v:96:y:2009:i:2:p:282-292
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    1. Du, Taisheng & Kang, Shaozhong & Zhang, Jianhua & Li, Fusheng & Yan, Boyuan, 2008. "Water use efficiency and fruit quality of table grape under alternate partial root-zone drip irrigation," Agricultural Water Management, Elsevier, vol. 95(6), pages 659-668, June.
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    1. Kizildeniz, T. & Pascual, I. & Irigoyen, J.J & Morales, F., 2018. "Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate change (elevated CO2 and temperature, and water deficit) on the cv. red and white Temprani," Agricultural Water Management, Elsevier, vol. 202(C), pages 299-310.
    2. Egea, Gregorio & Nortes, Pedro A. & González-Real, María M. & Baille, Alain & Domingo, Rafael, 2010. "Agronomic response and water productivity of almond trees under contrasted deficit irrigation regimes," Agricultural Water Management, Elsevier, vol. 97(1), pages 171-181, January.
    3. Lizama, V. & Pérez-Álvarez, E.P. & Intrigliolo, D.S. & Chirivella, C. & Álvarez, I. & García-Esparza, M.J., 2021. "Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: II. Wine, skins, seeds, and grape aromatic composition," Agricultural Water Management, Elsevier, vol. 256(C).
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    5. Egea, Gregorio & González-Real, María M. & Baille, Alain & Nortes, Pedro A. & Sánchez-Bel, Paloma & Domingo, Rafael, 2009. "The effects of contrasted deficit irrigation strategies on the fruit growth and kernel quality of mature almond trees," Agricultural Water Management, Elsevier, vol. 96(11), pages 1605-1614, November.
    6. Du, Shaoqing & Kang, Shaozhong & Li, Fusheng & Du, Taisheng, 2017. "Water use efficiency is improved by alternate partial root-zone irrigation of apple in arid northwest China," Agricultural Water Management, Elsevier, vol. 179(C), pages 184-192.
    7. Romero, Pascual & Muñoz, Rocío Gil & Fernández-Fernández, J.I. & del Amor, Francisco M. & Martínez-Cutillas, Adrián & García-García, José, 2015. "Improvement of yield and grape and wine composition in field-grown Monastrell grapevines by partial root zone irrigation, in comparison with regulated deficit irrigation," Agricultural Water Management, Elsevier, vol. 149(C), pages 55-73.
    8. Cheng, Minghui & Wang, Haidong & Fan, Junliang & Zhang, Shaohui & Liao, Zhenqi & Zhang, Fucang & Wang, Yanli, 2021. "A global meta-analysis of yield and water use efficiency of crops, vegetables and fruits under full, deficit and alternate partial root-zone irrigation," Agricultural Water Management, Elsevier, vol. 248(C).
    9. Phogat, V. & Skewes, M.A. & McCarthy, M.G. & Cox, J.W. & Šimůnek, J. & Petrie, P.R., 2017. "Evaluation of crop coefficients, water productivity, and water balance components for wine grapes irrigated at different deficit levels by a sub-surface drip," Agricultural Water Management, Elsevier, vol. 180(PA), pages 22-34.
    10. Pascual Romero Azorín & José García García, 2020. "The Productive, Economic, and Social Efficiency of Vineyards Using Combined Drought-Tolerant Rootstocks and Efficient Low Water Volume Deficit Irrigation Techniques under Mediterranean Semiarid Condit," Sustainability, MDPI, vol. 12(5), pages 1-20, March.
    11. Romero, Pascual & Navarro, Josefa María & Ordaz, Pablo Botía, 2022. "Towards a sustainable viticulture: The combination of deficit irrigation strategies and agroecological practices in Mediterranean vineyards. A review and update," Agricultural Water Management, Elsevier, vol. 259(C).
    12. da Silva, Jefferson Rangel & Rodrigues, Weverton Pereira & Ferreira, Luciene Souza & Bernado, Wallace de Paula & Paixão, Jéssica Sousa & Patterson, Angelica Eloisa & Ruas, Katherine Fraga & Viana, Lea, 2018. "Deficit irrigation and transparent plastic covers can save water and improve grapevine cultivation in the tropics," Agricultural Water Management, Elsevier, vol. 202(C), pages 66-80.
    13. Conesa, María R. & Falagán, Natalia & de la Rosa, José M. & Aguayo, Encarna & Domingo, Rafael & Pastor, Alejandro Pérez, 2016. "Post-veraison deficit irrigation regimes enhance berry coloration and health-promoting bioactive compounds in ‘Crimson Seedless’ table grapes," Agricultural Water Management, Elsevier, vol. 163(C), pages 9-18.
    14. Jovanovic, N. & Pereira, L.S. & Paredes, P. & Pôças, I. & Cantore, V. & Todorovic, M., 2020. "A review of strategies, methods and technologies to reduce non-beneficial consumptive water use on farms considering the FAO56 methods," Agricultural Water Management, Elsevier, vol. 239(C).
    15. Kizildeniz, T. & Mekni, I. & Santesteban, H. & Pascual, I. & Morales, F. & Irigoyen, J.J., 2015. "Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars," Agricultural Water Management, Elsevier, vol. 159(C), pages 155-164.
    16. Reinhard NOLZ & Willibald LOISKANDL & Gerhard KAMMERER & Margarita L. HIMMELBAUER, 2016. "Survey of soil water distribution in a vineyard and implications for subsurface drip irrigation control," Soil and Water Research, Czech Academy of Agricultural Sciences, vol. 11(4), pages 250-258.
    17. Bassoi, Luís Henrique & de Melo Chaves, Agnaldo Rodrigues & Teixeira, Rafael Pombo, 2021. "Responses of 'Syrah' grapevine to deficit irrigation in the Brazilian semi-arid region," Agricultural Water Management, Elsevier, vol. 258(C).

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