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Effects of partial root-zone irrigation on physiology, fruit yield and quality and water use efficiency of tomato under different calcium levels

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  • Yang, Lijuan
  • Qu, Hui
  • Zhang, Yulong
  • Li, Fusheng

Abstract

Partial root-zone irrigation (PRI) is an irrigation technique to save irrigation water without much yield reduction. We investigated if the benefits of PRI on physiology, fresh fruit yield, fruit quality and water use efficiency (WUE) of pot-grown tomato could be modified by different calcium (Ca) levels in the greenhouse. Three irrigation methods, i.e. conventional irrigation (CI), alternate partial root-zone irrigation (APRI, alternate watering on both sides of the pot) and fixed partial root-zone irrigation (FPRI, fixed watering on one side of the pot), and five Ca levels in solution, i.e. 0, 0.3, 0.5, 0.8 and 1.0% of Ca supplied as calcium chloride, were designed. Results show that PRI reduced more transpiration rate than photosynthetic rate, which led to higher leaf WUE. APRI enhanced root activity, increased fresh fruit yield of tomato slightly and WUE on fresh yield greatly. APRI increased the contents of VC and soluble sugar in fruits by 12.6 and 4.5% but decreased organic acid content in fruits by 5.3%, so APRI increased the ratio of sugar/acid and improved fruit quality greatly. However, FPRI reduced fresh fruit yield and quality to some extent. Suitable concentration of Ca fertilizer can increase photosynthetic rate, fresh fruit yield, WUE on fresh yield and fruit quality. Thus APRI with suitable concentration of Ca fertilizer is a water-saving, quality-improving and practical irrigation technology. In this study, APRI with 0.8% of Ca supplied as calcium chloride is the best treatment.

Suggested Citation

  • Yang, Lijuan & Qu, Hui & Zhang, Yulong & Li, Fusheng, 2012. "Effects of partial root-zone irrigation on physiology, fruit yield and quality and water use efficiency of tomato under different calcium levels," Agricultural Water Management, Elsevier, vol. 104(C), pages 89-94.
    • Handle: RePEc:eee:agiwat:v:104:y:2012:i:c:p:89-94
    DOI: 10.1016/j.agwat.2011.12.001
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    1. Du, Taisheng & Kang, Shaozhong & Zhang, Jianhua & Li, Fusheng & Yan, Boyuan, 2008. "Water use efficiency and fruit quality of table grape under alternate partial root-zone drip irrigation," Agricultural Water Management, Elsevier, vol. 95(6), pages 659-668, June.
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    3. Yang, Lijuan & Zhao, Fengyan & Chang, Qing & Li, Tianlai & Li, Fusheng, 2015. "Effects of vermicomposts on tomato yield and quality and soil fertility in greenhouse under different soil water regimes," Agricultural Water Management, Elsevier, vol. 160(C), pages 98-105.
    4. Sun, Qing & Wang, Yaosheng & Chen, Geng & Yang, Hui & Du, Taisheng, 2018. "Water use efficiency was improved at leaf and yield levels of tomato plants by continuous irrigation using semipermeable membrane," Agricultural Water Management, Elsevier, vol. 203(C), pages 430-437.
    5. Branimir Urlić & Marko Runjić & Katja Žanić & Marija Mandušić & Gabriela Vuletin Selak & Igor Pasković & Gvozden Dumičić, 2020. "Effect of partial root-zone drying on grafted tomato in commercial greenhouse," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 47(1), pages 36-44.
    6. Mahmoud S. Hashem & Wei Guo & Xuebin Qi & Ping Li, 2022. "Assessing the Effect of Irrigation with Reclaimed Water Using Different Irrigation Techniques on Tomatoes Quality Parameters," Sustainability, MDPI, vol. 14(5), pages 1-19, March.
    7. Alrajhi, A. & Beecham, S. & Bolan, Nanthi S. & Hassanli, A., 2015. "Evaluation of soil chemical properties irrigated with recycled wastewater under partial root-zone drying irrigation for sustainable tomato production," Agricultural Water Management, Elsevier, vol. 161(C), pages 127-135.
    8. Badr, M.A. & El-Tohamy, W.A. & Salman, S.R. & Gruda, N., 2022. "Yield and water use relationships of potato under different timing and severity of water stress," Agricultural Water Management, Elsevier, vol. 271(C).
    9. Wang, Jingwei & Li, Yuan & Niu, Wenquan, 2021. "Effect of alternating drip irrigation on soil gas emissions, microbial community composition, and root–soil interactions," Agricultural Water Management, Elsevier, vol. 256(C).
    10. Wei, Zhenhua & Du, Taisheng & Zhang, Juan & Xu, Shujun & Cambre, Paul J. & Davies, William J., 2016. "Carbon isotope discrimination shows a higher water use efficiency under alternate partial root-zone irrigation of field-grown tomato," Agricultural Water Management, Elsevier, vol. 165(C), pages 33-43.

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