Chemical composition of table olive wastewater and its relationship with the bio-fortifying capacity of tomato (Solanum lycopersicum L.) plants
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DOI: 10.1016/j.agwat.2019.105833
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- Li, Jianshe & Gao, Yanming & Zhang, Xueyan & Tian, Ping & Li, Juan & Tian, Yongqiang, 2019. "Comprehensive comparison of different saline water irrigation strategies for tomato production: Soil properties, plant growth, fruit yield and fruit quality," Agricultural Water Management, Elsevier, vol. 213(C), pages 521-533.
- Caroline Fritsch & Andreas Staebler & Anton Happel & Miguel Angel Cubero Márquez & Ingrid Aguiló-Aguayo & Maribel Abadias & Miriam Gallur & Ilaria Maria Cigognini & Angela Montanari & Maria Jose López, 2017. "Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review," Sustainability, MDPI, vol. 9(8), pages 1-46, August.
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- Bargougui, Lobna & Guergueb, Zouheir & Chaieb, Mohamed & Braham, Mohamed & Mekki, Ali, 2019. "Agro-physiological and biochemical responses of Sorghum bicolor in soil amended by olive mill wastewater," Agricultural Water Management, Elsevier, vol. 212(C), pages 60-67.
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Keywords
By-products; Minerals; Sugars; Phenolic compounds; Olive; Mediterranean crops;All these keywords.
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