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Agro-physiological and biochemical responses of Sorghum bicolor in soil amended by olive mill wastewater

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  • Bargougui, Lobna
  • Guergueb, Zouheir
  • Chaieb, Mohamed
  • Braham, Mohamed
  • Mekki, Ali

Abstract

Produced in huge quantities, olive mill wastewater (OMW) causes serious environmental problems in the Mediterranean basin, where olive growing is concentrated.

Suggested Citation

  • Bargougui, Lobna & Guergueb, Zouheir & Chaieb, Mohamed & Braham, Mohamed & Mekki, Ali, 2019. "Agro-physiological and biochemical responses of Sorghum bicolor in soil amended by olive mill wastewater," Agricultural Water Management, Elsevier, vol. 212(C), pages 60-67.
    • Handle: RePEc:eee:agiwat:v:212:y:2019:i:c:p:60-67
    DOI: 10.1016/j.agwat.2018.08.011
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    References listed on IDEAS

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    1. Chatzistathis, T. & Koutsos, T., 2017. "Olive mill wastewater as a source of organic matter, water and nutrients for restoration of degraded soils and for crops managed with sustainable systems," Agricultural Water Management, Elsevier, vol. 190(C), pages 55-64.
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    Cited by:

    1. Santos, Berta de los & Medina, Eduardo & Brenes, Manuel & Aguado, Ana & García, Pedro & Romero, Concepción, 2020. "Chemical composition of table olive wastewater and its relationship with the bio-fortifying capacity of tomato (Solanum lycopersicum L.) plants," Agricultural Water Management, Elsevier, vol. 227(C).

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