Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
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- Santos, Berta de los & Medina, Eduardo & Brenes, Manuel & Aguado, Ana & García, Pedro & Romero, Concepción, 2020. "Chemical composition of table olive wastewater and its relationship with the bio-fortifying capacity of tomato (Solanum lycopersicum L.) plants," Agricultural Water Management, Elsevier, vol. 227(C).
- Diego Alejandro Salinas-Velandia & Felipe Romero-Perdomo & Stephanie Numa-Vergel & Edwin Villagrán & Pilar Donado-Godoy & Julio Ricardo Galindo-Pacheco, 2022. "Insights into Circular Horticulture: Knowledge Diffusion, Resource Circulation, One Health Approach, and Greenhouse Technologies," IJERPH, MDPI, vol. 19(19), pages 1-16, September.
- Ángel Agüero & Diego Lascano & David Garcia-Sanoguera & Octavio Fenollar & Sergio Torres-Giner, 2020. "Valorization of Linen Processing By-Products for the Development of Injection-Molded Green Composite Pieces of Polylactide with Improved Performance," Sustainability, MDPI, vol. 12(2), pages 1-24, January.
- Garcia, Natalia Herrero & Mattioli, Andrea & Gil, Aida & Frison, Nicola & Battista, Federico & Bolzonella, David, 2019. "Evaluation of the methane potential of different agricultural and food processing substrates for improved biogas production in rural areas," Renewable and Sustainable Energy Reviews, Elsevier, vol. 112(C), pages 1-10.
- Patrícia V. Almeida & Rafaela P. Rodrigues & Leonor M. Teixeira & Andreia F. Santos & Rui C. Martins & Margarida J. Quina, 2021. "Bioenergy Production through Mono and Co-Digestion of Tomato Residues," Energies, MDPI, vol. 14(17), pages 1-16, September.
- Muhammad Azri Amran & Kishneth Palaniveloo & Rosmadi Fauzi & Nurulhuda Mohd Satar & Taznim Begam Mohd Mohidin & Gokula Mohan & Shariza Abdul Razak & Mirushan Arunasalam & Thilahgavani Nagappan & Jaya , 2021. "Value-Added Metabolites from Agricultural Waste and Application of Green Extraction Techniques," Sustainability, MDPI, vol. 13(20), pages 1-28, October.
- Ramón Verduzco-Oliva & Janet Alejandra Gutierrez-Uribe, 2020. "Beyond Enzyme Production: Solid State Fermentation (SSF) as an Alternative Approach to Produce Antioxidant Polysaccharides," Sustainability, MDPI, vol. 12(2), pages 1-14, January.
- Yingying Xing & Xiaoli Niu & Ning Wang & Wenting Jiang & Yaguang Gao & Xiukang Wang, 2020. "The Correlation between Soil Nutrient and Potato Quality in Loess Plateau of China Based on PLSR," Sustainability, MDPI, vol. 12(4), pages 1-17, February.
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Keywords
agricultural waste; food waste; valorization technologies; food additives; packaging materials; bio-fertilizers; potato; tomato; olive; cereals;All these keywords.
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