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Almond fruit quality can be improved by means of deficit irrigation strategies

Author

Listed:
  • Lipan, Leontina
  • Martín-Palomo, María J.
  • Sánchez-Rodríguez, Lucía
  • Cano-Lamadrid, Marina
  • Sendra, Esther
  • Hernández, Francisca
  • Burló, Francisco
  • Vázquez-Araújo, Laura
  • Andreu, Luis
  • Carbonell-Barrachina, Ángel A.

Abstract

Water scarcity is considered one of the biggest global risks worldwide, not only because affects every continent but mostly because it can have dramatic impact in a long term. Deficit irrigation strategies can help in coping with this water scarcity and optimizing the water efficiency. Both regulated deficit irrigation (RDI) in moderate and severe levels and sustained deficit irrigation (SDI) were applied in almond nut crop within this study and quality parameters of obtained fruits were analyzed. Almost all morphological and physicochemical parameters were not affected by the water stress. However, statistically significant differences among treatments were observed for the fat content, the highest value being reached by moderate RDI treatment. Besides, differences were also found for total organic acids content, calcium, potassium, manganese and for six fatty acids (myristic, palmitic, margaric, cis-heptadecenoic, cis-vaccenic, and arachidic acids) content. According to experimental findings, it can be concluded that irrigation strategies do not affect almond fruit quality; being possible to increase the final quality of nuts, when moderate RDI is applied.

Suggested Citation

  • Lipan, Leontina & Martín-Palomo, María J. & Sánchez-Rodríguez, Lucía & Cano-Lamadrid, Marina & Sendra, Esther & Hernández, Francisca & Burló, Francisco & Vázquez-Araújo, Laura & Andreu, Luis & Carbone, 2019. "Almond fruit quality can be improved by means of deficit irrigation strategies," Agricultural Water Management, Elsevier, vol. 217(C), pages 236-242.
    • Handle: RePEc:eee:agiwat:v:217:y:2019:i:c:p:236-242
    DOI: 10.1016/j.agwat.2019.02.041
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    References listed on IDEAS

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    1. Egea, Gregorio & González-Real, María M. & Baille, Alain & Nortes, Pedro A. & Sánchez-Bel, Paloma & Domingo, Rafael, 2009. "The effects of contrasted deficit irrigation strategies on the fruit growth and kernel quality of mature almond trees," Agricultural Water Management, Elsevier, vol. 96(11), pages 1605-1614, November.
    2. Alikhani-Koupaei, Majid & Fatahi, Reza & Zamani, Zabihollah & Salimi, Saeedeh, 2018. "Effects of deficit irrigation on some physiological traits, production and fruit quality of ‘Mazafati’ date palm and the fruit wilting and dropping disorder," Agricultural Water Management, Elsevier, vol. 209(C), pages 219-227.
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    Cited by:

    1. Francesco Sottile & Stefano Massaglia & Cristiana Peano, 2020. "Ecological and Economic Indicators for the Evaluation of Almond ( Prunus dulcis L.) Orchard Renewal in Sicily," Agriculture, MDPI, vol. 10(7), pages 1-14, July.
    2. Cui, Ningbo & Wang, Mingjun & Zou, Qingyao & Wang, Zhihui & Jiang, Shouzheng & Chen, Xi & Zha, Yuxuan & Xiang, Lu & Zhao, Lu, 2023. "Water-potassium coupling at different growth stages improved kiwifruit (Actinidia spp.) quality and water/potassium productivity without yield loss in the humid areas of South China," Agricultural Water Management, Elsevier, vol. 289(C).

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