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Comparison of the transpiration part of two sources evapotranspiration model and the measurements of sap flow in the estimation of the transpiration of sweet cherry orchards

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  • Juhász, Ágota
  • Hrotkó, Károly

Abstract

The transpiration part of the coupled Shuttleworth–Wallace model was compared to the data measured using the heat balance sap flow method on sweet cherry trees planted in Hungary. The model was validated under various weather conditions. Appropriate consistency was found between the transpiration part of two source, the output of the Shuttleworh–Wallace evapotranspiration model and the measured sap flow data. Although the model underestimates transpiration on cloudy and rainy days as well as on high vapour pressure deficit days, it is suitable for quantifying the water loss of intensive sweet cherry orchards.

Suggested Citation

  • Juhász, Ágota & Hrotkó, Károly, 2014. "Comparison of the transpiration part of two sources evapotranspiration model and the measurements of sap flow in the estimation of the transpiration of sweet cherry orchards," Agricultural Water Management, Elsevier, vol. 143(C), pages 142-150.
    • Handle: RePEc:eee:agiwat:v:143:y:2014:i:c:p:142-150
    DOI: 10.1016/j.agwat.2014.06.014
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    References listed on IDEAS

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    1. Kato, Tomomichi & Kimura, Reiji & Kamichika, Makio, 2004. "Estimation of evapotranspiration, transpiration ratio and water-use efficiency from a sparse canopy using a compartment model," Agricultural Water Management, Elsevier, vol. 65(3), pages 173-191, March.
    2. Anadranistakis, M. & Liakatas, A. & Kerkides, P. & Rizos, S. & Gavanosis, J. & Poulovassilis, A., 2000. "Crop water requirements model tested for crops grown in Greece," Agricultural Water Management, Elsevier, vol. 45(3), pages 297-316, August.
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